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INGREDIENTS For the dough: 2¼ cups all purpose flour, plus extra for dusting 1 teaspoon salt 1 large egg, beaten 1 cup sour cream ½ stick butter, softened For the filling: 5 red potatoes, skinned and boiled 1 lb bacon 1 large onion, chopped 1 cup cheddar cheese, shredded Salt and pepper, to taste
Contributed by Karen Webb