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Pierogi (/pɪˈrɡi/ pih-ROH-ghee) (singular pieróg), also known as varenyky, are filled dumplings of Eastern European origin made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water. These dumplings are popular in West Slavic (Polish, Slovak, and Czech), Hungarian, East Slavic (Belarusian and western Ukrainian), some Baltic (Latvian and Lithuanian) and other Central and Eastern European cuisines where they are known under their local names. However, pierogi are especially almost always associated with Poland and Slovakia, where they are considered national dishes.

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Bacon, Cheddar, Carmelized Onion, and Potato Pierogi Recipe

INGREDIENTS For the dough: 2¼ cups all purpose flour, plus extra for dusting 1 teaspoon salt 1 large egg, beaten 1 cup sour cream ½ stick butter, softened For the filling: 5 red potatoes, skinned and boiled 1 lb bacon 1 large onion, chopped 1 cup cheddar cheese, shredded Salt and pepper, to taste

Contributed by Karen Webb

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