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No Bake Banana Oreo Cream Pie Recipe

Ingredients 1 pre-made 9" graham cracker crust 2 small bananas, sliced 10 Oreos, divided 1.4oz package Vanilla instant pudding 1 1/2 cups cold milk 2 cups Cool Whip Instructions Lay the banana slices on the bottom of the graham cracker crust in an even layer. Top with Oreo cookies, reserving a couple cookies for topping later. In a large bowl whisk together the instant pudding with the cold milk until smooth. Gently fold in the cool whip until evenly combined. Pour over the Oreos. Place in the refrigerator for 3 hours or overnight. Garnished with crushed Oreos if desired. Enjoy! Click link below for recipe.

Contributed by Karen Webb

Smores Brownie Pie Recipe

INGREDIENTS: 1/2 cup unsalted butter (1 stick) 2 ounces dark chocolate, coarsely chopped (I used Trader Joe's 72% Pound Plus Bar) 1/4 cup unsweetened natural cocoa powder 2 large eggs 1 cup granulated sugar 1 teaspoon vanilla extract 1 teaspoon instant espresso granules, optional but recommended 1/2 cup all-purpose flour 3/4 cup semi-sweet chocolate chips about 8 ounces large marshmallows, enough to cover pan completely about 2 tablespoons graham cracker crumbs (half of 1 graham cracker, crushed in your fist) Click link below for recipe.

Contributed by Karen Webb

Coconut Fudge Pie Recipe

Ingredients 1 refrigerated pie crust 1 - 8 ounce package cream cheese, softened 2/3 cup powdered sugar 2 2/3 cups Cool Whip, divided 1 1/2 cups sweetened shredded coconut, divided 1 1/2 cups milk 1 - 3.4 ounce box instant chocolate fudge pudding Click link below for recipe.

Contributed by Karen Webb

Deep Dish Gooey Cookie Pie Recipe

Ingredients: 1 batch of chocolate chip cookie dough 3/4 cup mini marshmallows 1/2 cup creamy peanut butter Click link below for recipe.

Contributed by Karen Webb

French Silk Pie Recipe

Ingredients 1 9-inch pie crust, blind baked then chilled 1 cup granulated sugar, divided 1/4 cup packed light-brown sugar 1/4 tsp salt 3 large eggs 6 oz bittersweet chocolate chips (I recommend Ghirardelli) 1 1/2 tsp vanilla extract 8 Tbsp unsalted butter, at room temperature 1 1/4 cups heavy cream 3 Tbsp unsweetened cocoa powder Topping 2 1/2 cups heavy cream 5 Tbsp granulated sugar 2 - 3 oz dark chocolate, finely chopped or shaved with a vegetable peeler Click link below for recipe.

Contributed by Karen Webb

Salted Caramel Apple Pie Recipe

INGREDIENTS: For the Crust: 2½ cups all-purpose flour 2 teaspoons granulated sugar 1 teaspoon salt 1¼ cups unsalted butter, cubed and chilled ¼ to ⅓ cup ice water For the Pie Filing: ½ recipe Salted Caramel Sauce 5 tart-crisp apples, peeled, cored and sliced ⅛-inch thick (I used a mix of Granny Smith, Fuji and Honeycrisp) ¾ cup lemon juice ⅔ cup granulated sugar 3 tablespoons all-purpose flour 1 teaspoon ground cinnamon ¼ teaspoon ground allspice ⅛ teaspoon ground nutmeg For the Egg Wash Topping: 1 egg, lightly beaten with a fork 1 teaspoon granulated sugar Click link below for recipe.

Contributed by Karen Webb

Skinny Frozen Peanut Butter Pie Recipe

Ingredients: OREO COOKIE CRUST 24 reduced fat Oreos (or regular Oreos if you prefer) 1/4 cup (1/2 stick) light butter, melted (I used Land O' Lakes Light) FILLING 1/2 cup + 2 Tbsp creamy peanut butter 1/2 cup sugar 1/4 cup milk 8 oz reduced fat cream cheese, softened (may also use fat free) 8 oz fat-free thawed whipped topping (I used Cool Whip Free) 1/4 cup chocolate syrup (I used Hershey's Sugar-Free) 1 cup crushed Reese's Pieces, divided Click link below for recipe.

Contributed by Karen Webb

Classic Key Lime Pie Recipe

INGREDIENTS: For the Lime Filling: 4 teaspoons grated lime zest 4 egg yolks 1 (14-ounce) can sweetened condensed milk ½ cup fresh lime juice For the Graham Cracker Crust: 9 graham crackers, pulverized into crumbs (about 1 cup cracker crumbs) 2 tablespoons granulated sugar 5 tablespoons unsalted butter, melted and still warm For the Whipped Cream Topping: 1½ cups heavy cream, chilled ½ cup powdered sugar Click link below for recipe.

Contributed by Karen Webb

Cream Puff Pie (aka cream puff cake or eclair cake) Recipe

Ingredients 1/2 cup water 1/4 cup butter 1/8 tsp salt 1/2 cup all-purpose flour 2 large eggs 1/2 cup semi-sweet chocolate chips 1/2 cup heavy cream 1 cup heavy cream 1 cup milk (preferably whole or 2%) 1 (5.1 oz) package instant vanilla or white chocolate pudding mix 3/4 cup heavy cream 3 Tbsp granulated sugar Click link below for recipe.

Contributed by Karen Webb

Coconut Cream Pie Recipe

Ingredients 1 pre-baked 9-inch pie crust 3/4 cup sweetened, shredded coconut 1 1/2 cups full-fat, unsweetened, canned coconut milk (well shaken) 1 cup milk (I used 1%) 1/2 cup heavy cream 1/2 cup + 3 Tbsp granulated sugar, divided 1/4 tsp salt 1/3 cup cornstarch 4 large egg yolks 3 oz cream cheese, diced into pieces 1 Tbsp butter 1/2 tsp vanilla extract 1/4 - 1/2 tsp coconut extract, to taste (or an additional 1/2 tsp vanilla) Topping 1 1/2 cups heavy cream 2/3 cup sweetened, shredded coconut, toasted Click link below for recipe.

Contributed by Karen Webb