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Chocolate Chess Pie Recipe

Ingredients: 1 single-crust pie shell (Paula recommends her All-Butter Pie Dough that’s finished off with a napkin fold, which she explains how to do in her book; if you use a frozen pie shell like I did, get a regular, not deep dish, pie shell) Pie Wash (equal parts whole milk and cream mixed together in a very small bowl or cup) for brushing the pie shell–I used 1 teaspoon each of milk and cream 1 stick unsalted butter 1 cup granulated sugar 4 ounces 70% bittersweet chocolate, chopped 4 large eggs 1 1/2 Tablespoons cornmeal 1 Tablespoon vanilla paste Pinch of kosher salt Click link below for recipe

Contributed by Karen Webb

No Bake Strawberry Lemon Cookie Pie Recipe

Ingredients Crust 2 cups graham cracker crumbs 3/4 cup butter, melted Filling 1 1/2 15.25 oz packages lemon cream cookies (I used lemon Oreos) 1 cup milk 8 oz cool whip 16 oz carton strawberries Click link below for recipe.

Contributed by Karen Webb

No Bake Nutella, Peanut Butter and Marshmallow Pie Recipe

Ingredients Crust 1 1/2 cups graham cracker crumbs 2 tbsp butter 1/2 cup peanut butter Filling 2 cups milk 2 tbsp + 2 tsp cornstarch 3/4 cup Nutella 1/2 tsp vanilla extract, optional 2 cups marshmallow fluff Click link below for recipe.

Contributed by Karen Webb

White Chocolate Banana Cream Pie Recipe

Ingredients 1 9-ounce package chocolate wafers (such as Nabisco Famous Chocolate Wafers) 1/3 cup unsalted butter, melted 3 egg yolks ½ cup granulated sugar ¼ cup cornstarch ¼ teaspoon salt 2 ½ cups whole milk 4 ounces white chocolate chips 1 ¼ teaspoon vanilla, divided 3-4 medium bananas 1 cup heavy cream 2 tablespoons sifted powdered sugar For optional garnish: Dark chocolate and white chocolate curls (see note below recipe for some tips on creating the chocolate curls) and extra slices of banana Click link below for recipe.

Contributed by Karen Webb

Peanut Butter Pudding Pie Recipe

Ingredients For the Peanut Butter Pudding 1/3 cup light brown sugar 2 tablespoons cornstarch 1/4 teaspoon salt 2 cups whole milk 1/2 cup heavy cream 1/2 cup creamy peanut butter 2 teaspoons vanilla To assemble the Pie 2 cups Peanut Butter Cookie Crumbs 2 Tablespoons melted butter Peanut Butter Brownies (about half the pan) Chocolate Syrup Peanut Butter Click link below for recipe.

Contributed by Karen Webb

Frozen Strawberry Pie

Ingredients: Graham Cracker Crust (makes one 9-inch deep-dish crust): 8 ounces graham crackers (about 10 “sheets,” which will yield about 2 cups crushed crackers) 8 Tablespoons (1 stick) unsalted butter, melted 2 Tablespoons granulated sugar 1/2 teaspoon sea salt Frozen Strawberry Pie Filling: 2 cups whole-milk vanilla yogurt 3 tablespoons honey (add an extra tablespoon if you’d like it sweeter) 2 cups strawberries, hulled and sliced 1 cup heavy cream 1 teaspoon vanilla extract Optional garnish: 1/2 cup strawberries, hulled and thinly sliced (I just cut about 8 or 9 hulled strawberries in half and used those around the edges, cut side down, for a garnish) Click link below for recipe.

Contributed by Karen Webb

No Bake Orange Creamsicle Pie Recipe

Ingredients 1 can Sweetened Condensed Milk 1 8 ounce carton of Sour Cream 1/2 cup and 2 Tablespoons Powdered Orange Drink (Tang was used for testing purposes) 1/8 or less Teaspoon of Salt 1 9 ounce carton of Cool Whip divided 1 homemade or store bought Graham Cracker Crust Click link below for recipe.

Contributed by Karen Webb

Lemon Icebox Pie Recipe

Ingredients 1 3/4 cup graham cracker crumbs (about 14 graham crackers) 1/4 cup sugar 6 tbsp butter, melted 1 1/4 cups fresh lemon juice (6-8 lemons) 2 14 oz cans sweetened condensed milk 8 large egg yolks 2 tbsp finely grated lemon zest 8 oz Cool Whip or Homemade Whipped Cream for topping, optional Click link below for recipe.

Contributed by Karen Webb

Chocolate Peanut Butter Ice Cream Pie Recipe

Ingredients: 2 cups Oreo crumbs (from about 15-20 ores)
1/4 cup butter, melted 8 oz cream cheese 1/2 cup sugar 1/4 cup milk 8 oz cool whip, divided in half 3/4 cup creamy peanut butter 1/4 cup cocoa 1/4 tsp vanilla additional 1/2 cup Oreo crumbs (from about 5 oreos) 1/2 -3/4 cup chopped peanut butter M&Ms; Chocolate Sundae Syrup Click link below for recipe.

Contributed by Karen Webb

Lemon Blueberry Cream Pie Recipe

Ingredients 1 9-inch baked pie crust 1 cup sugar 3 tablespoons cornstarch 1 cup milk 3 beaten egg yolks ¼ cup butter 1 packed tablespoon finely shredded lemon peel (approximately 2 lemons) ¼ cup lemon freshly squeezed lemon juice 1 8-ounce container sour cream 2 cup fresh blueberries, rinsed and cleaned Optional: Sweetened whipped cream and lemon slices for garnish Click link below for recipe

Contributed by Karen Webb