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Pie

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Pi Pie

Pi-ception.

Contributed by Tori Griffin

Peanut Butter Cookie Dough Cheesecake Pie Recipe

Ingredients Crust 1 1/2 cups Oreos, crushed (about 15 Oreos) 4 tablespoons butter, melted (or you can use a store-bought cookie crust) Cookie Dough 1/4 cup butter, melted 1/3 cup peanut butter 1/3 cup packed brown sugar 2 tablespoons granulated sugar 1/2 teaspoon vanilla extract 1 tablespoon milk Pinch salt, optional 1 cup flour Cheesecake 8 ounces cream cheese, softened (regular or low-fat) 1/4 cup granulated sugar 1 teaspoon vanilla extract Garnish 1/2 cup heavy whipping cream 1 tablespoon granulated sugar (or you can use Cool Whip) Click link below for recipe.

Contributed by Karen Webb

Black Bottom Dulce de Leche Pie Recipe

Ingredients Pie: 1 9” graham cracker crust, from scratch or from the store 1 cup semi-sweet chocolate chips 1/3 cup heavy whipping cream 8 ounces cream cheese, room temperature 1/2 cup dulce de leche, room temperature (from scratch or the store) 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 container (8 ounces) Cool Whip (regular, light, or fat-free) Topping (optional): 1/3 cup hot fudge sauce OR 1/3 cup semi-sweet chocolate chips 1 tablespoon heavy whipping cream Click link below for recipe.

Contributed by Karen Webb

Peanut Butter Chess Pie Recipe

Ingredients 1 unbaked pie crust (from scratch or from a refrigerated pack of two) 1/2 cup butter (1 stick), melted 1/2 cup creamy peanut butter 4 eggs 1 1/2 cups sugar 2 tablespoons cornmeal 1 tablespoon flour 1 tablespoon white vinegar 1 tablespoon vanilla Click link below for recipe.

Contributed by Karen Webb

Mojito Pie Recipe

Ingredients Graham Cracker Crust Ingredients: 1 1/4 cups finely-ground graham cracker crumbs 2 Tbsp. sugar 5 Tbsp. butter, melted Filling Ingredients: 1/2 cup lime juice (preferably fresh) 1/4 cup fresh mint leaves, loosely packed 1 (14-ounce) can sweetened condensed milk 4 large egg yolks 2 tablespoons rum (optional) Optional topping: 2 cups whipped cream lime zest mint leaves Click link below for recipe.

Contributed by Karen Webb

No-Bake Chocolate Cheesecake Pie Recipe

Ingredients To make the graham cracker crust ¾ cup graham cracker crumbs 4 tablespoons granulated sugar 2 tablespoons brown sugar 4 tablespoons melted butter To make the pie fulling 1 ½ cups HERSHEY’s Special Dark or Semi-Sweet Chocolate Chips 11 ounces cream cheese, softened ½ cup sugar ¼ cup butter, softened 2 cups frozen non-dairy whipped topping, thawed - plus additional for serving if desired Click link below for recipe.

Contributed by Karen Webb

Kahlua Ice Cream Pie Recipe

Ingredients Crust 2 cups Oreo crumbs (from about 20 Oreos) 1/4 cup butter, melted Filling 2 tbsp warm water 2 1/2 tsp instant espresso 1/4 cup milk 8 oz cream cheese, softened 1/2 cup sugar 1/8 cup kahlua 8 oz Cool Whip 5-7 Oreo wafers, broken into large pieces (centers removed) 3/4 cup chocolate sauce Kahlua Cream 1 cup whipping cream 2 tbsp powdered sugar 1 tbsp kahlua Click link below for recipe.

Contributed by Karen Webb

Vanilla Bourbon Cherry-Blueberry Pie Recipe

Ingredients: Crust 1/3 cup almond flour 1/4 cup granulated sugar 1 teaspoon kosher salt 2 1/2 cups all-purpose flour, plus more for rolling 1 cup (2 sticks) chilled unsalted butter, cut into pieces 2 large egg yolks 1/4 cup cold water Pie 2 pounds fresh cherries, pitted 1 pound fresh blueberries 3/4 cup coconut sugar or brown sugar 3 tablespoons cornstarch 1/4 cup bourbon 1 tablespoon vanilla extract 1 vanilla bean, seeds removed from the pod zest from 1 lemon 1 egg, beaten demerara sugar or granulated sugar, for sprinkling (optional) Click link below for recipe.

Contributed by Karen Webb

A great how-to guide (with gorgeous photographs) that walks you through the basics of making the perfect pie crust.

Contributed by Hannah Glaser

No Bake Frozen Peanut Butter Pie Recipe

INGREDIENTS 1 chocolate pie crust (usually found near the graham crackers in your grocery store) 1¼ cups half and half or milk (I used fat free half and half) ¼ cup sugar ½ teaspoon vanilla ⅔ cup creamy peanut butter 4 ounces cream cheese (I used fat free), softened 1 8-ounce container frozen cool whip, thawed optional: ½ cup peanuts roughly chopped (divided), chocolate shavings Click link below for recipe.

Contributed by Karen Webb