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Some more interesting foods and beverages eaten more in Peru that anywhere else are ceviche (fish marinated in lime juice in a way that cooks the food), Inca Cola (a soda created by the Coca-Cola company primarily for consumption in Peru, tasting a bit like bubble gum or cream soda), Chicha Morada (a sweet purple corn drink), llama meat, alpaca meat, andrachi (intestines, usually from a cow). Comment on this page if you have more examples of delicious Peruvian food. Corn seems to be a base for everything, a staple kept from Incan and pre-Incan times.
Contributed by Paulina Knoblock