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Peanut sauce

Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in the cuisines of Indonesia, Malaysia, Thailand, Vietnam, China, Suriname and Africa. It is also used, to a lesser extent, in European (particularly Dutch) and Middle Eastern cuisine. It is also used in Filipino cuisine but rarely.

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Craving peanut sauce? Here's a step-by-step video guide on how to make your own at home. Just be sure to check out the ingredients first--they're not the type of items hidden away in your cupboard, but will easily be found in the international aisle of your grocery store.

Contributed by Sammo Lea

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