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Peanut Butter Marshmallow Brownie Cups Recipe

Ingredients 1 box brownie mix (for 9×13 pan) 1/2 cup marshmallow cream 1 2/3 cups peanut butter chips (10 oz. bag, Reese's) 1 1/2 teaspoons shortening, divided 1 container Cool Whip (8 oz.) 1/4 cups chocolate chips mini Reese's Pieces Click link below for recipe.

Contributed by Karen Webb

Peanut Butter Cup Cheesecake Recipe

Ingredients For the Crust 2 cups chocolate cookie crumbs, 2 Tablespoons butter, melted For the Peanut Butter Layer 1 package cream cheese (8 oz.) 1/4 cup sugar 1 cup peanut butter 1 egg 1/2 teaspoon vanilla For the Chocolate Layer 1 1/2 cups chocolate chips 1 package cream cheese (8 oz.) 2 eggs 2 Tablespoons milk 1/2 teaspoon vanilla For the Topping 1/2 cup chocolate chips 1/4 cup whipping cream Cool Whip Reese's Peanut Butter Cups Click link below for recipe.

Contributed by Karen Webb

Reese’s Peanut Butter Overload Cookie Layer Cakes Recipe

Ingredients Cookies 1 cup butter (softened) 1 teaspoon vanilla extract 1 cup brown sugar 1/2 cup sugar 2 eggs 1/2 teaspoon salt 1 teaspoon baking soda 2 tablespoons cornstarch 2 1/4 cups flour 10oz mini peanut butter cups 1 cup chocolate chips Frosting 1/2 cup butter (softened) 1/3 cup cocoa powder 1 1/2 cup powdered sugar 1/2 teaspoon vanilla extract 2 tablespoons cream Click link below for recipe.

Contributed by Karen Webb

Peanut Butter Apple Pizza Recipe

Ingredients 1 roll refrigerated peanut butter cookie dough (Pillsbury 16 oz.) 1 package cream cheese (8 oz.) 1/2 cup peanut butter 1/4 cup sugar 1 teaspoon cinnamon 1 cup Cool Whip 2 cups apple chunks 1/4 cup lemon lime soda 1 cup mini Reese's peanut butter cups (the small unwrapped ones) 1/4 cup dark chocolate chips (I used Hershey's) 1/2 teaspoon shortening Click link below for recipe.

Contributed by Karen Webb

Peanut Butter Snickers Cheesecake Brownie Pie Recipe

Ingredients For the Brownie Layer 1 sheet refrigerated pie crust 1 brownie mix for 9x13 pan 1/4 cup oil 1/4 cup water 1 egg For the Cheesecake Layer 1 package cream cheese, softened (8 oz.) 1 egg 1/4 cup sugar 1 teaspoon vanilla 1/4 cup creamy peanut butter 1 bag Peanut Butter Snickers Minis, chopped into quarters (11.5 oz.) Topping 1 container Cool Whip (8 oz.) 2 Tablespoons chocolate sprinkles Click link below for recipe.

Contributed by Karen Webb

Peanut Butter Puff Pastry Pinwheels Recipe

INGREDIENTS: 1 large sheet puff pastry, thawed but cool 1/4 cup creamy peanut butter 1/4 cup strawberry jam or jelly 1 large egg, beaten 1/4 cup granulated sugar 1 teaspoon cinnamon 1/4 cup confectioner's sugar, optional for glaze 1 tablespoon cream or milk, optional for glaze flour, for flouring your work surface Click link below for recipe.

Contributed by Karen Webb

Peanut Butter Cheesecake Cookie Bars Recipe

Ingredients For the Cookie Dough 1/2 cup butter, softened 1/2 cup shortening 1/2 cup sugar 1 cup brown sugar 2 eggs 1 teaspoon vanilla 1/2 teaspoon salt 1/2 teaspoon baking soda 2 1/2 cups flour 1 cup Reese's peanut butter chips 1 cup Hershey's baking melts For the Cheesecake 1 package cream cheese (8 oz.) 1/2 cup sugar 1 egg 1/4 cup peanut butter For the topping 1/4 cup Reese's peanut butter chips 1/4 cup chocolate chips 1 teaspoon shortening Click link below for recipe.

Contributed by Karen Webb

Bite-Sized Peanut Butter Pie with Chocolate Crust Recipe

INGREDIENTS 2 cups all-purpouse flour 4 tablespoons unsweetened cocoa powder 4 tablespoons sugar 1 teaspoon kosher salt 1 stick unsalted butter cold 4 tablespoons Crisco 2 yolks (from two large eggs) 6 - 8 tablespoons iced coffee 1 cup creamy peanut butter 1 package ( 8 ounce) cream cheese softened 1 teaspoon vanilla 1 1/4 cup confectioners' sugar 1 package ( 8 ounce) Cool Whip 1 cup semi-sweet chocolate chips 1 tablespoon Crisco 1/4 cup chopped peanuts (optional) Click link below for directions.

Contributed by Karen Webb

Chocolate Covered Pretzel Peanut Butter Bites Recipe

Ingredients: 1 cup creamy peanut butter 2 Tablespoons unsalted butter, softened to room temperature 1/2 cup confectioners' (powdered) sugar 3/4 cup light brown sugar 60 pretzels 8 oz semi-sweet Bakers Chocolate Baking Bar OR 8 oz chocolate melts Click link below for directions.

Contributed by Karen Webb

No Bake Peanut Butter Eclair Cake Recipe

Ingredients For the Cake: 18 chocolate graham crackers 1 box (3.5oz) vanilla instant pudding mix 1 cup milk 1/2 cup creamy peanut butter 8 oz Cool Whip 16 Reese's Peanut butter cups For the frosting: 2oz unsweetened chocolate (I used TCHO 99% unsweetened chocolate) 3 Tbsp unsalted butter 1 Tbsp corn syrup 1 1/2 cup powdered sugar 3 Tbsp milk Click link below for recipe.

Contributed by Karen Webb