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Peanut butter

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Use peanut butter to remove gum from the bottom of your shoe or from your hair.

Contributed by Tori Griffin

Peanut Butter in Coffee

How have I never tried this? I put peanut butter in my hot cocoa all the time. Next cup of coffee!

Contributed by Tori Griffin

Keep natural peanut butter in the refrigerator to keep it from separating.

Contributed by Tori Griffin

1 package Pillsbury® Moist Supreme® Devil's Food Premium Cake Mix 2/3 cup water 1/3 cup Crisco® Pure Vegetable Oil 3 large eggs 1 (12 oz.) container Pillsbury® Whipped Supreme® Vanilla Flavored Frosting 1 cup Jif® Whips Whipped Creamy Peanut Butter directions here :-)

Contributed by Jordan Griffin

Crisco® Original No-Stick Cooking Spray 3 tablespoons butter 1 (10 oz.) package mini marshmallows (6 cups) 1 (15.9 oz.) container Jif® Whips Whipped Peanut Butter & Chocolate Flavored Spread, divided 6 cups chocolate crisp rice cereal go here for directions :-)

Contributed by Jordan Griffin

1/2 cup Crisco® Butter Flavor All-Vegetable Shortening 1/2 cup Jif® Creamy Peanut Butter 1/2 cup firmly packed brown sugar 1/2 cup granulated sugar 1 large egg 2 tablespoons milk 1 teaspoon vanilla extract 1 3/4 cups Pillsbury BEST® All Purpose Flour 1 teaspoon baking soda 1/2 teaspoon salt Sugar 48 foil-wrapped milk chocolate pieces, unwrapped visit here for directions :-)

Contributed by Jordan Griffin

Allowed by the FDA, peanut butter may contain insect parts or animal hairs. "Average of 30 or more insect fragments per 100 grams." Check out the source for other non-harmful food defects.

Contributed by Jessica Mallard

It takes roughly 540 peanuts to make a 12 oz jar of peanut butter.

Contributed by Taylor Jackson

Marshmallow Reeses Brownies Recipe

Ingredients 1 brownie mix (for a 9x13 pan) 1 bag Reese's Peanut Butter Eggs (or cups) 1 cup marshmallow cream Instructions Spray a 9×13 pan with baking spray and set aside. Preheat the oven to 350* Prepare the brownie mix according to the package directions for 2 eggs. Beat until just combined. Spread half the brownie batter in the bottom of the prepared pan. Lay the peanut butter eggs on top of the batter. Drop spoonfuls of marshmallow cream around each egg. Top with the rest of the brownie batter. Spread the batter completely over all the marshmallow cream swirling slightly. Bake for 25 minutes. Cool completely before cutting into the brownies. Store in a sealed container for up to a week.

Contributed by Karen Webb

Chocolate Peanut Butter Granola Bars Recipe

Ingredients 1 and ½ cup puffed rice cereal 1 and ½ cup rolled oats 3 Tablespoons unsalted butter ½ cup honey ¾ cup peanut butter ½ cup mini chocolate chips (or 100 grams dark chocolate, chopped) Click link below for recipe.

Contributed by Karen Webb