Visual Encyclopedia

Peach

More posts about this topic

Ad

Mini Peach Pies in a Jar

Ingredients: 1 package Del Monte Diced Peaches with Cinnamon and Brown Sugar (4 pack) 1 tablespoon cornstarch 4 canning jars (4 oz) Basic Pie Crust (recipe below), your favorite pie crust, or refrigerated pie crust Basic Pie Crust 1 1/3 cups all-purpose flour 1 stick very cold unsalted butter, cubed 1/2 teaspoon salt 3-6 tablespons ice water

Contributed by Violetta Gir

Rustic Peach Pie

Ingredients: 4 cups sliced peaches, frozen or fresh. If frozen, thaw before using juice of one lemon 1/2 cup all-purpose flour 1 cup granulated sugar 1/2 teaspoon ground cinnamon A crust for a single 9-inch pie, homemade or store-bought 1 tablespoon half and half or cream 1 tablespoon raw or granulated sugar

Contributed by Violetta Gir

Vanilla Honey Peach Butter

INGREDIENTS: 18 ripe peaches – peeled, pitted and cut 1/4 cup water 2 1/4 cup sugar 3/4 cup honey 2 vanilla beans - scrape the seed out

Contributed by Violetta Gir

Easy Peach Turnovers Recipe

Ingredients: 4 Tbsp sugar 2 Tbsp flour 1/4 tsp cinnamon 5 C fresh peaches, peeled and chopped 1 (17.3 oz) package puff pastry sheets, thawed milk raw sugar, for garnish Sweet Peach Glaze: 3/4 C powdered sugar 1 Tbsp butter, softened 2 Tbsp plus 1 tsp leftover juice from peach mixture 1/2 tsp vanilla dash of salt Preheat oven to 400 degrees. Line a baking sheet with parchment paper, set aside.

Contributed by Violetta Gir

Peach Streusel Muffins

Ingredients: CRUMB TOPPING 1/3 cup (67g) light or dark brown sugar 1 Tablespoon (15g) granulated sugar 1 teaspoon ground cinnamon 1/4 cup (60g) unsalted butter, melted 2/3 cup (84g) all-purpose flour MUFFINS 1/2 cup (115g) unsalted butter, softened to room temperature 1/2 cup (100g) light or dark sugar 1/4 cup (50g) granulated sugar 2 large eggs, room temperature preferred 1/2 cup (120g) yogurt* 2 teaspoons vanilla extract 1 and 3/4 cups (220g) all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/8 teaspoon allspice 1/2 teaspoon salt 3 Tablespoons (45ml) milk (any kind) 1 and 1/2 cups peeled, chopped peaches (3 peaches)* GLAZE 1 cup (120g) confectioners' sugar 3 Tablespoons (45ml) heavy cream (or

Contributed by Violetta Gir

FRESH AND EASY PEACH PRESERVES

INGREDIENTS: 4 peaches 1 Tbsp lemon Juice 2 Tbsp honey I use raw honey

Contributed by Violetta Gir

Peach Muffins

Ingredients: 1/2 cup coconut flour, sifted 1/4 tsp baking soda 1/2 tsp unrefined sea salt 4 pastured eggs 1/2 cup ghee or coconut oil, melted (where to buy good quality coconut oil) 1/2 cup REAL maple syrup of honey 1/2 tsp vanilla extract 1 and 1/4 cups peeled, pitted, and diced peaches, divided

Contributed by Violetta Gir

Peach Wine Slushies

Ingredients: 2 cups cold fruity white wine 2-3 medium peaches, blanched, peeled, frozen, and sliced (or half a bag of frozen peaches) sliced peaches for serving, optional

Contributed by Violetta Gir

24.5 oz jar of sliced peaches in light syrup 1 package yellow cake mix 1 stick butter (1/2 cup), cut into 16 pieces 1 cup brown sugar 1/2 cup chopped walnuts

Contributed by Violetta Gir

How to Freeze Peaches

Contributed by Violetta Gir