Visual Encyclopedia

Peach

The peach (Prunus persica) is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Shan mountains, where it was first domesticated and cultivated. It bears an edible juicy fruit called a peach or a nectarine.

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fuzzy peach tea

yummy summer treat

Contributed by Amazing Grace Matthew

Summer Peach Dumplings

Ingredients 6 large ripe (but not over ripe) peaches ~ cut each peach in half and remove the pit ½ cup brown sugar 2 tablespoons butter pinch of fine sea salt ½ teaspoon cinnamon ¼ teaspoon fresh ground nutmeg pure vanilla extract 1 egg for egg wash Sanding sugar For The Sauce: ½ cup brown sugar 2½ tablespoons butter 1 teaspoon pure vanilla ½ cup heavy cream ¼ cup pf brandy pinch of fine sea salt 1 extra tablespoon of butter (added at the end)

Contributed by Tess Chaffin

Peach Sculpture

Over 24,000 peaches were used to make this sculpture. Amazing (:

Contributed by John Chervanev

Rustic Strawberry Peach Tart

Ingredients: FILLING 2 ripe peaches, peeled, pitted, sliced (not frozen) 2 cups (about 300 grams) fresh strawberries, sliced (not frozen) 2 Tablespoons (30 grams) granulated sugar 1 teaspoon vanilla extract CRUST 1 and 1/2 cups (190 grams) all-purpose flour (careful not to overmeasure) 3 Tablespoons (45 grams) granulated sugar 1/4 teaspoon salt 1/2 cup (1 stick or 115 grams) cold unsalted butter, cubed* 1/4 cup (60 ml) ice water, plus more as needed 1 egg, beaten for egg wash additional sugar for sprinkling

Contributed by Violetta Gir

Creamy Peach Pie

Ingredients: 1/4 cup water 1 0.3-oz package of sugar free peach Jell-o* 2 6-oz containers of peach yogurt (I used Yoplait Light) 1 8-oz tub fat free cool whip, thawed 1 pre-made graham cracker crust

Contributed by Violetta Gir

PEACH BELLINIS

INGREDIENTS: 1 cup frozen peaches 1/4 cup peach schnapps 1 1/2 tablespoons sugar 1 cup ice cubes 1 cup champagne or prosecco

Contributed by Violetta Gir

Peach Pull-Apart Bread with Caramel Sauce

Ingredients For the dough: 1/4 cup warm water 2 and 3/4 teaspoon active dry yeast 4 tablespoons butter, melted 1/3 cup milk 1 teaspoon vanilla extract 2 and 3/4 cup all-purpose flour (plus 1/4 cup, if necessary) 1/4 cup sugar 1/2 teaspoon salt 2 eggs For the Filling: 3/4 cup brown sugar, packed (I like dark) 2 teaspoons cinnamon a few dashes of salt 3 tablespoons butter, melted 3-4 ripe peaches, finely chopped (2 and 1/2 or 3 cups) For the Caramel Sauce: 2 tablespoons butter 1/2 cup brown sugar 2 tablespoons milk

Contributed by Violetta Gir

Peach Dumplings

Ingredients: 1½ (8 ounce) cans crescent rolls 1 stick unsalted butter ¾ cups brown sugar 1 teaspoons vanilla 1-2 teaspoon cinnamon 1 teaspoon lemon juice 1 cup orange soda 2-3 fresh peaches

Contributed by Violetta Gir

5-Minute Healthy Peach Frozen Yogurt

Ingredients: 1 (16-oz.) bag frozen peaches or 4 cups fresh peaches, frozen solid 3 Tablespoons agave nectar or honey 1/2 cup plain yogurt (non-fat or whole) 1 Tablespoon fresh lemon juice

Contributed by Violetta Gir

PEACH SIMPLE SYRUP

INGREDIENTS: 1 cup water 1 cup sugar 2 peaches, peeled, pitted and chopped

Contributed by Violetta Gir

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