Visual Encyclopedia


More posts about this topic


Chicken Mozzarella Pasta with Sun-Dried Tomatoes

Would love some of that right now!

Contributed by Tess Chaffin

Easy Homemade Tomato Basil Pasta Recipe | One Pot Dinner!

Here’s What You Need: 1 can diced tomatoes (you can use fresh if you want – I used 4 Fresh cherry tomatoes from my garden) 4 small onions cut in strips 4 sprigs of basil leaves chopped 1 teaspoons oregano 1/2 teaspoon of garlic powder 1 teaspoon pepper 2 tablespoons Olive oil 4 1/2 cups chicken broth (you could also use vegetable broth) 12 oz whole wheat linguine

Contributed by Tess Chaffin

Chili Pasta Bake

Perfect for chilly weather Chili Pasta Bake Ingredients: ½ Tablespoons Canola Or Vegetable Oil 1 pound Ground Beef 1 whole Onion, Chopped 1 dash Salt 1 dash Black Pepper ½ pounds Cooked Pasta 15 ounces, fluid Tomato Sauce 14-½ ounces, weight Diced Tomatoes And Green Chilies 15 ounces, weight Kidney Or Black Beans, Rinsed 1-½ Tablespoon Chili Powder 2 teaspoons Cumin 3 dashes Cayenne Powder ¼ cups Water 2 cups Shredded Cheddar Cheese ½ cups Sour Cream, For Topping 4 Tablespoons Green Onions, Chopped

Contributed by Tess Chaffin

Bacon Avocado Pasta Recipe

INGREDIENTS 12 ounces fusili pasta 4 slices bacon, diced 2 avocados, halved, seeded, peeled and diced 2 Roma tomatoes, diced 1/3 cup diced red onion 1/4 cup basil leaves, chiffonade 1/4 cup grated Parmesan cheese 1/4 cup olive oil 2 tablespoons freshly squeezed lemon juice, or more, to taste 1 tablespoon lemon zest Kosher salt and freshly ground black pepper, to taste

Contributed by Karen Webb

20 minute Bruschetta Chicken Skillet Pasta Recipe

Ingredients: 1 pound ziti pasta 1 tablespoon extra virgin olive oil - divided 4 small boneless skinless chicken breast halves (approximately 1 lb.) 14-1/2 oz. HUNT'S® Diced Tomatoes, drained, liquid reserved 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 1/4 cup KRAFT Grated Parmesan Cheese, divided 2 tablespoons chopped fresh basil 1/2 cup croutons, coarsely crushed

Contributed by Karen Webb

Bacon and Asparagus Pasta Recipe

Ingredients: 8 slices thick-cut bacon, chopped 1 pound fresh asparagus, trimmed and cut into 1″ pieces 2 cloves garlic, minced 1 lb pasta 2 cups Alfredo sauce kosher salt black pepper

Contributed by Karen Webb

Bacon, Mushroom, Chicken Pasta

1 box rigatoni pasta or similar 2-3 pieces of bacon, chopped 1/2 yellow onion finely diced about 3 tablespoons garlic, minced 1 chicken bouillon cube 1 cup half and half 1 cup ricotta cheese 1 package fresh sliced baby bella mushrooms (about 4 cups) 2 cups diced cooked chicken (I used leftover rotisserie chicken) 1/2 cup grated parmesan cheese salt, pepper, dried thyme, dried italian herbs *optional – sliced green onion to garnish

Contributed by Violetta Gir

One Pot Andouille Sausage Skillet Pasta

1 tablespoon olive oil 2 cloves garlic, minced 1 onion, diced 1 (12.8-ounce) package smoked andouille sausage, thinly sliced 2 cups chicken broth 1 (14.5-ounce) can diced tomatoes 1/2 cup milk 8 ounces elbows pasta Kosher salt and freshly ground black pepper, to taste 1 cup shredded pepper jack cheese

Contributed by Violetta Gir

Skinny Fettuccine Alfredo

Ingredients 12 ounces fettuccine (or any pasta shape) 1 Tbsp. olive oil 4 cloves garlic, minced 3 Tbsp. flour 1 cup chicken broth 1 cup low-fat milk (I used 1%) 3/4 cup freshly-grated Parmesan cheese 1/2 tsp. salt 1/4 tsp. black pepper (optional topping: chopped fresh parsley)

Contributed by Violetta Gir

Sun dried tomato and mushroom pasta in a garlic and basil sauce

2 tablespoons olive oil 8 oz mushrooms, sliced 3 garlic cloves, minced 3.5 oz sun-dried tomatoes, diced 2 cubes chicken bullion (use Vegetarian "Chicken" Bouillon for vegetarian version) 2 cups boiling water 1/2 cup half and half (may need to add another 1/2 cup) 1/2 cup heavy cream 1/2 cup shredded Parmesan cheese 1 tablespoon dried basil (or up to 2 tablespoons minced fresh basil) 1/2 pound fettuccine pasta

Contributed by Violetta Gir