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Cheesy Chicken Pasta Bake Recipe

INGREDIENTS 1 lb of bow tie pasta, or any kind of pasta you have in your pantry 3 chicken breasts, boneless, skinless, chopped in small 1 inch pieces 2 tbsp olive oil 2 tbsp butter 1 onion, chopped 5 cloves garlic, minced 2 cups chopped white mushrooms (about 6 or 7 big ones) ½ cup red wine 1 large can whole tomatoes (28 oz), I chopped mine up, or you can use crushed tomatoes ½ cup chicken broth salt and pepper to taste 1 tsp oregano 1 tsp basil 2 cups Mozzarella cheese, shredded

Contributed by Karen Webb

Creamy Chicken Pasta Skillet Recipe

Ingredients 2 tablespoons olive oil 2 tablespoons butter 1 pound boneless chicken breasts, cut into 1 inch pieces. 1/2 teaspoon oregano 1/4 cup sun-dried tomatoes, chopped 2 1/2 cups chicken broth 2 1/2 cups dried pasta 2 cups fresh spinach, chopped 4 ounces cream cheese 1/4 pound Muenster cheese, or your favorite kind.

Contributed by Karen Webb

Slow Cooker Beef and Cheese Pasta Recipe

INGREDIENTS 2 lb. lean ground beef 1 yellow onion, diced 1 teaspoon garlic, minced 15 oz. marinara sauce 15 oz. stewed tomatoes 1 teaspoon basil 1 teaspoon oregano 1 teaspoon Italian seasoning 1 tablespoon red pepper flakes 2 tablespoons Worcestershire sauce 2 beef bouillon cubes 2 tablespoons sugar Salt and pepper to taste 10 oz. frozen spinach, thawed and cooked 1 lb. penne/rigatoni/bow tie pasta, cooked al dente ½ cup Parmesan cheese, shredded 1½ cups Mozzarella cheese, shredded

Contributed by Karen Webb

Four Cheese Chicken Pasta Bake Recipe

Ingredients 1lb of Fusilli Bucati Corti pasta or any noodle would really work, even fettuccine, boiled to al dente and drained 9 tablespoons butter 4 ½ tablespoons flour 1 can (14.5 ounces) chicken broth ½ cup half-and-half ¾ cup + 6 tablespoons cups grated Parmigiano-Reggiano ¾ cup + 6 tablespoons cups grated Gouda cheese ¾ cup + 6 tablespoons grated sharp white cheddar cheese 6 ounces of mascarpone cheese 10 ounces of cooked chicken breast, sliced or cubed, 3 tablespoons grated Parmesan cheese for topping

Contributed by Karen Webb

Easy One Pot Creamy Chicken Pasta Recipe

Easy One Pot Creamy Chicken and Fettuccine Pasta Recipe with Cheddar Cheese Ingredients 2 tablespoons olive oil 3/4 cup chopped carrots 3/4 cup chopped celery 1/2 cup diced onions 1 tablespoon minced garlic 2 large boneless, skinless chicken breasts cut into one-inch pieces pinch of salt pinch of pepper 1 ½ cups milk 1 ½ cups chicken broth, plus more as needed 3 tablespoons flour 8 ounces dry fettuccine pasta 1 cup shredded cheddar cheese, plus more for topping

Contributed by Karen Webb

Spicy Parmesan Shrimp Pasta Recipe

INGREDIENTS 1/3 cup olive oil 1/4 cup Parmesan cheese 4 cloves garlic, minced 1 tablespoon brown sugar 2 teaspoons soy sauce 1/2 teaspoon red pepper flakes, or more, to taste 1 pound medium shrimp, peeled and deveined 8 ounces penne Kosher salt and freshly ground black pepper, to taste 1 green onion, thinly sliced

Contributed by Karen Webb

Red Pepper Pasta Bake Recipe

INGREDIENTS 6 ounces penne pasta 1 (12-ounce) jar roasted red peppers 1/2 cup grated Parmesan 2 teaspoons honey 1/2 teaspoon crushed red pepper flakes, or more, to taste Kosher salt and freshly ground black pepper, to taste 3 tablespoons olive oil, divded 2 cloves garlic, minced 8 ounces spicy Italian sausage, casings removed 1 1/2 cups shredded mozzarella cheese

Contributed by Karen Webb

30-Minute Garlic Parmesan Pasta with Crispy Chicken Recipe

4-5 Tyson Panko Crusted Chicken Tenders, cooked 3/4 Lb (12 oz.) - 1 Lb. (16 oz.) penne pasta, depending on how saucy you want the pasta to be 2 Tbl. unsalted butter 2 garlic cloves, minced 3 Tbl. all-purpose flour 1 c. low-sodium chicken broth 1 c. milk 1/4 tsp. white pepper, opt. freshly ground black pepper 1/2 c. grated Parmesan cheese chopped green onions, for garnish, opt.

Contributed by Karen Webb

Chicken Alfredo Pasta Bake Recipe

Ingredients Alfredo Sauce 3/4 cup butter 1 1/2 cups heavy cream 3 cups freshly grated Parmesan kosher salt & freshly ground black pepper, to taste Pasta Bake 1 lb penne pasta 1 cup sour cream 2 large eggs 1 15-ounce container ricotta cheese 1/4 cup grated Parmesan cheese 3 cups shredded cooked chicken 2 cups mozzarella cheese chopped parsley, for garnishing (optional)

Contributed by Karen Webb

Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus Recipe

INGREDIENTS 8 ounces medium shell pasta 1 pound asparagus, trimmed 2 tablespoons olive oil Kosher salt and freshly ground black pepper, to taste 1/2 cup basil pesto 1/3 cup julienned sun dried tomatoes in olive oil, drained 1/3 cup diced mozzarella cubes Fried egg, for serving

Contributed by Karen Webb