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Pasta

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Creamy Sundried Tomato and Spicy Chicken Sausage Pasta Recipe

Ingredients 1 pound of penne pasta (I used gluten free) 2 teaspoons olive oil ¾ pound of spicy chicken sausage links 3 tablespoons olive oil 1 yellow onion, finely chopped 1 clove garlic 3 tablespoons sun dried tomatoes, julienned 1 cup chicken broth 1/3 cup coconut cream kosher salt ¼ cup fresh basil leaves, julienned

Contributed by Karen Webb

Chicken, Spinach and Mushroom Pasta Bake Recipe

INGREDIENTS 8 oz. rigatoni 1 yellow onion, diced 1 teaspoon garlic, minced 1 pack (10 oz.) frozen spinach, cooked and drained of water 2 boneless, skinless chicken breasts, cubed 8 oz. portobello mushrooms, sliced 1 can (14 oz.) diced tomatoes 1 tub (8 oz.) chive and onion cream cheese 2 cups mozzarella cheese, shredded 2 teaspoons sugar ¼ teaspoon Italian seasoning Salt and pepper to taste

Contributed by Karen Webb

Creamy Sausage and Tomato Pasta Recipe

Ingredients 4-5 Italian sausages (about 1 pound) found in the fresh meat department (see Note) 1 cup chopped onion 3 cloves garlic, minced 1 (16 ounce) can Italian style diced tomatoes 1 (8 ounce) can tomato sauce 1 cup heavy cream 5-6 big leaves of fresh basil, chopped 12 ounces penne pasta (get a 16 ounce box and use 3/4 of it) grated Parmesan for topping

Contributed by Karen Webb

Zucchini and Mushroom Stuffed Pasta Shells Recipe

Ingredients For the marinara sauce: 1-2 tablespoons extra virgin olive oil 3 cloves fresh garlic, minced 2-3 fresh sprigs oregano 1-2 fresh sprigs of thyme 1 28-ounce can of crushed tomato sauce 1 28-ounce can diced tomatoes 1 teaspoon red chili pepper flakes Salt and pepper to taste For the stuffed pasta shells: ½ lb. jumbo sized pasta shells (for stuffing) 1 tablespoon extra virgin olive oil 1 to 2 cloves garlic, minced 1 small onion, diced 1 medium zucchini, unpeeled and julienned 2 to 3 cups cremini mushrooms, chopped finely or diced Salt and pepper to taste 1 cup fresh ricotta 1 cup shredded mozzarella cheese

Contributed by Karen Webb

Baked Chicken Alfredo Pasta Recipe

INGREDIENTS 16 oz. penne/ziti/rigatoni pasta 2 cups Alfredo sauce 8 oz. sour cream 3 cups poached/grilled/rotisserie chicken, cubed 15 oz. ricotta cheese 1 teaspoon garlic, minced 2 eggs, beaten ¼ cup Parmesan cheese, shredded 1 tablespoon parsley, chopped Salt and pepper to taste 2 cups mozzarella cheese, shredded

Contributed by Karen Webb

Easy Chicken Alfredo Pasta Bake Recipe

INGREDIENTS 16 oz pasta (I used elbow macaroni) 3 tbsp butter, unsalted 1 chicken breast, cut into small pieces 2 tbsp flour 1 cup heavy cream ¾ cup parmesan cheese 1 cup mozzarella cheese 1 to 2 cups pasta water salt and pepper to taste parsley for garnish

Contributed by Karen Webb

Smoky Sun-Dried Tomato Chicken Penne Recipe

INGREDIENTS 4 strips bacon 8 oz chicken breast, cut into chunks ½ lb penne pasta, cooked 1 tablespoon butter 3 cloves garlic ¾ cup sun-dried tomatoes (packed without oil) 3 tablespoons whole grain mustard ½ teaspoon red pepper flakes 1 cup ale 1 cup chicken broth ½ cup to 1 cup heavy cream 2 sprigs thyme Salt and pepper, to taste 6 oz smoked provolone, shredded Parmesan, to top Dash of smoked paprika Parsley, to garnish

Contributed by Karen Webb

One Pot Spicy Chicken Rigatoni Recipe

INGREDIENTS 2 tablespoons extra virgin olive oil 5 cloves garlic, smashed and chopped 1.5 lbs chicken breast, cut into small chunks 2 large roasted red peppers, sliced into thin strips 6 hot cherry peppers, chopped and deseeded 1 28 oz can crushed tomatoes 1 cup cooking sherry or white wine 1 cup water 1 lb Rigatoni 1 cup pecorino romano or parmesan cheese ½ stick butter ¼ cup heavy cream 2 teaspoons fresh basil ½ teaspoon sea salt Crushed red pepper flakes, optional

Contributed by Karen Webb

One Pot Greek Chicken Pasta with Creamy Feta Wine Sauce Recipe

INGREDIENTS 2 tablespoons olive oil 3 boneless, skinless chicken breasts, cut into 1 inch cubes 4 cloves garlic, minced 1 shallot, minced 3 tablespoons capers ⅓ cup pitted kalamata olives 8 oz frozen spinach, thawed, squeezed, and dried well 1 lb dry pasta ½ cup dry white wine 2 - 2½ cups chicken stock ½ teaspoon dried basil ½ teaspoon dried oregano ¼ teaspoon red pepper flakes Salt and pepper, to taste ½ cup heavy cream 8 oz feta cheese 6 cherry tomatoes, halved ½ teaspoon lemon zest, optional Basil, shredded to garnish, optional

Contributed by Karen Webb

Baked Chicken Alfredo Pasta Shells Recipe

INGREDIENTS 20 jumbo pasta shells 1 teaspoon garlic, minced 2 boneless, skinless chicken breasts, cubed Salt and pepper to taste ½ teaspoon Italian seasoning 2 eggs, beaten 15 oz. ricotta cheese ½ cup Parmesan cheese, shredded 1 tablespoon fresh parsley, chopped 2 cups Alfredo sauce

Contributed by Karen Webb