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Oreo (/ˈɔːri/ or /ˈɒri/) is a commercial brand of cookie usually consisting of two chocolate wafers with a sweet crème filling in between, and (as of 1974) is marketed as "Chocolate Sandwich Cookies" on the package. The version currently sold in the United States is made by the Nabisco division of Mondelēz International. Oreo has become the best-selling cookie in the United States since its introduction in 1912. Oreos are available in over 100 different countries worldwide; in some countries, such as the United Kingdom, they are referred to as Oreo biscuits.

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I Did This Once

If you ever plan to experience Oreos this way, then I reccomend getting the mini Oreo packs. They tend to come in a cup, so you can simply add milk and scoop out the Oreos with your spoon. I do warn you though, they get soggy rather quickly.

Contributed by Beth Zampino


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Did you know that oreos are over 100 years old, and they still don't know why they're called "Oreos"? I think that's pretty outrageous *stuffs face with oreos*

Contributed by Clark Herring

Oreo - Drive

How cute is this!

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behold oreos go thin!! available at the junk aisle in any store!!

Contributed by CeeCee Camps

Oreo Mug

This mug is great for having your cookies and milk! It has a built in spot just for your Oreos

Contributed by Katie Otradovec

Melting Snowmen Oreo Balls

Here’s What You Need! 1 Package of Double Stuffed Oreos 8oz Package of Cream Cheese 2 Packages of Vanilla Melting Candy Wafers 2 Snack Packages of Oreo Mini’s Orange and Blue Decorating Frosting with a Small Tip Black Food Decorating Pen Clear Sprinkles

Contributed by Tess Chaffin

5 Ingredient Oreo Cheesecake Cookies

Ingredients: 4 ounces cream cheese, softened/ 8 tablespoons salted butter at room temperature/ 3/4 cup sugar 1 cup + 2 tablespoons flour/ 10 Oreo cookies, broken into pieces 1. Beat sugar, cream cheese, and sugar together. Add flour small bits at a time 2. Cover bowl with plastic wrap and put in fridge for 45 minutes. 3. Preheat oven to 350 degrees F 4.Mix in Oreo pieces 5. Scoop 2 tablespoon size balls of dough on a cookie sheet with parchment paper. Cook for 10-11 minutes and let cool for 10 minutes.

Contributed by Amazing Grace Matthew

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