Visual Encyclopedia

Noodle

Noodles are a staple food in many cultures made from unleavened dough which is stretched, extruded, or rolled flat and cut into one of a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage, or dried and stored for future use. The material composition or geocultural origin must be specified when discussing noodles. The word derives from the German word Nudel.

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CANTONESE SOY SAUCE PAN-FRIED NOODLES

Ingredients 1 1/2 cups bean sprouts 2 scallions 2 teaspoons soy sauce 1 teaspoon dark soy sauce ½ teaspoon sesame oil ¼ teaspoon salt ¼ teaspoon sugar ½ tablespoon shaoxing wine ¼ teaspoon freshly ground white pepper 8 ozs fresh thin Hong Kong Style Egg Noodles (for pan-frying, not to be mistaken for “wonton noodles”) or 3 small bundles of dried Hong Kong Style Egg Noodles for pan-frying 3 tablespoons oil

Contributed by Violetta Gir

Sesame Noodles

Ingredients: 1 pound (16 oz.) linguine or spaghetti (I use whole-wheat) 1/4 cup soy sauce 3 cloves garlic, minced 2 tablespoons grated fresh ginger (or 1/2 tsp. ground ginger) 2 tablespoons rice vinegar (or red wine vinegar) 1 tablespoon sesame oil 1/2 teaspoon sriracha or hot chili oil 1/2 cup thinly-sliced green onions optional garnishes: extra thinly-sliced green onions, toasted sesame seeds, coarsely-ground black pepper

Contributed by Violetta Gir

Easy Zucchini Noodle Alfredo

Ingredients: 1 pound zucchini 1 Tablespoon olive oil 1.5 ounces of cream cheese, room temperature 1 Tablespoon sour cream 1/4 cup Parmesan cheese, grated

Contributed by Violetta Gir

BUNKER CRACK SLURP

Ingredients: 6.2 oz (175 grams/approx from 2 large whole legs) of chicken skins, rinsed clean and dab dry 5 small or 4 medium Asian shallots, thinly sliced 1/2 tsp of fine sea salt 1/2 tsp of ground white peper

Contributed by Violetta Gir

Chinese Broccoli Beef Noodle Stir Fry

ingredients: 3 tablespoons soy sauce 3 tablespoons oyster sauce 3 tablespoons Shaoxing wine, sake or dry white wine 1 tablespoon sugar 1 tablespoon tapioca starch or cornstarch 1 teaspoon dark sesame oil 1 pound beef sirloin, thinly sliced 1 pound fresh or 10 ounces dried noodles 2 tablespoons vegetable oil 3 large garlic cloves, crushed and finely chopped 1.25 cups chicken or vegetable stock 1 pound Chinese broccoli or regular common broccoli, cut into bite-size chunks or florets Freshly ground black pepper

Contributed by Violetta Gir

As an up-and-coming college student, this will be a big part of my diet. . .freshman 15, here I come

Contributed by Jordan Griffin

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