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A typical meal in Moldovan restaurants can consist of the traditional family-style foods eaten everyday in this country. Typically the meal will start with select vegetables (sliced cucumber, tomatoes) and Brinza cheese, a salty version of similar crumbly cheeses we may see in America. After this course, mama liga (a corn mush similar to Latin polenta) is paired with more Brinza cheese, pulled pork or other meats, and potatoes. If you are interested in visiting Moldova the food is delicious! You will certainly not be disappointed!
Contributed by Victoria Lynne Tillie