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Milo (drink)

Milo /ˈml/ is a chocolate and malt powder that is mixed with hot or cold water or milk to produce a beverage popular mainly in Australia and New Zealand and some other parts of the world. Produced by Nestlé, Milo was originally developed by Thomas Mayne in Sydney, Australia in 1934. It is marketed and sold in many countries.

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Milo is a great drink similar to chocolate milk powder, but it is more mild in flavor. It's easiest to put into warm drinks so it dissolves faster. I personally like to put milo powder on my ice cream as a topping. It makes the ice cream taste chocolatey, and adds a nice contrast in texture. Give it a try!

Contributed by Jasmine Savwoir

I never thought of making Milo cookies before. Of course this would be amazing.

Contributed by Sammo Lea

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