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Mesclun (French pronunciation: [mɛsˈklœ̃]) is a salad mix of assorted small, young salad green leaves that originated in Provence, France. The traditional mix includes chervil, arugula, leafy lettuces and endive, while the term mesclun may also refer to a mix of many different fresh, available baby salad greens that might include: lettuces, baby spinach, arugula (rocket or roquette), Swiss chard (silver beet), mustard greens, endive, dandelion, frisée, mizuna, mâche (lamb's lettuce), radicchio, sorrel, or other leaf vegetables.
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