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Tomato Sauce With Meatballs Recipe

Ingredients: 2 lb ground lamb 2 15 oz. cans tomato sauce 1 finely chopped yellow onion 1 finely chopped garlic clove 2 bay leaves 1/2 tsp divided ground cinnamon 3/4 tsp divided ground pepper 3/4 tsp divided ground cumin 1 tsp salt 1 tbsp parsley flakes 1 tbsp mint flakes 4 tbsp extra virgin olive oil 1 box tabbouleh mix

Contributed by Karen Webb

Hawaiian Meatballs Recipe

INGREDIENTS for the meatballs 1 pound ground beef 1 pound ground turkey 1 cup breadcrumbs 1 tablespoon worcestershire sauce 1 teaspoons garlic powder 1 teaspoons onion powder 1 teaspoon salt ¼ cup milk for the sauce ½ cup soy sauce ⅓ cup brown sugar ½ cup water 1 cup crushed pineapple 2 tablespoons vinegar ½ teaspoon salt 1 tablespoon cold water + 2 tablespoon corn starch optional: chopped cilantro, sesame seeds

Contributed by Karen Webb

Greek Meatballs Recipe {Gluten Free} Recipe

Ingredients 20 ounces ground bison (or lamb, sirloin, etc.) 1 large egg ¼ cup fresh parsley - minced 2 garlic cloves - grated 2 tablespoons tomato paste 2 tablespoons parmesan cheese - grated 1 tablespoon dried oregano 1 teaspoon ground allspice 1 teaspoon salt ½ teaspoon cayenne

Contributed by Karen Webb

Sweet and Sour Meatball Skewers Recipe

INGREDIENTS 32 frozen fully cooked 1-inch meatballs, thawed (1 lb.) 1 red pepper, cut into 1-inch squares 1 green pepper, cut into 1-inch squares 1/4 cup apricot jam 1/4 cup barbecue sauce

Contributed by Karen Webb

Spicy Moroccan Meatballs Recipe

Ingredients: 2 eggs 2 pinches red pepper flakes 8 garlic cloves 1/2 c. warm water 4 c. water 2 tsp turmeric 3 tbsp olive oil 1 tbsp cumin 2 tbsp paprika 1 lb broiled chicken livers 1 lb chicken cutlets 1 lb ground lamb

Contributed by Karen Webb

Healthy Meatballs Recipe

Ingredients 1 egg, beaten 1/2 cup Italian seasoned bread crumbs 1/2 tsp garlic powder (not garlic salt) 1/2 TBSP dried oregano 1/2 TBSP dried basil 1/4 cup grated parmesan cheese 1 1/4 pounds ground Italian seasoned turkey (I used Jennie-O Sweet Italian Sausages)

Contributed by Karen Webb