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Meatball

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Hoisin Asian Meatballs Recipe

INGREDIENTS 1 pound ground beef 1 teaspoon toasted sesame oil 1/2 cup Panko 1/4 teaspoon ground ginger 1 large egg 2 cloves garlic, minced 3 green onions, thinly sliced, plus more for garnish Sesame seeds, for garnish FOR THE HOISIN SAUCE 1/4 cup hoisin sauce 2 tablespoons rice vinegar 1 tablespoon soy sauce 1/2 teaspoon toasted sesame oil 2 cloves garlic, minced 1/2 teaspoon ground ginger

Contributed by Karen Webb

Chicken Parmesan Meatballs Recipe

Ingredients 3/4 cup finely grated parmesan cheese 1/2 cup plain bread crumbs 3 tablespoons Italian parsely, chiffonade 2 tablespoon thyme 1 teaspoon sweet paprika 1 1/2 teaspoon kosher salt 1 1/2 teaspoon fresh cracked pepper 2 large eggs 1 lb. ground chicken 4 1 oz. sticks of string cheese (cut each stick into four pieces)

Contributed by Karen Webb

Easy Baked Meatballs Recipe

Ingredients 2 egg whites ½ cup bread crumbs 1 teaspoon marjoram ½ teaspoon ground black pepper ¼ teaspoon salt 2 pounds ground beef

Contributed by Karen Webb

Italian Turkey Meatballs Recipe

ingredients: 4 cups of marinara sauce (I used my slow-roasted marinara 1.5 lbs ground turkey 1/3 cup unseasoned bread crumbs 1 egg 1/3 cup Parmesan cheese 1/3 cup chopped parsley Salt and pepper 1/2 tsp dried oregano Pinch of cayenne pepper

Contributed by Karen Webb

Lighter Swedish Meatballs Recipe

INGREDIENTS: For the meatballs: 1 pound lean ground beef or ground turkey 1 large egg 1/4 cup fat-free milk 1/3 cup fine dry bread crumbs 2 teaspoons minced onions, dry (recommended) or fresh 1 teaspoon kosher salt 1/4 teaspoon garlic powder 1/4 teaspoon ground black pepper 1/4 teaspoon ground allspice For the sauce and serving: 2 tablespoons butter 2 tablespoons flour 2 teaspoons beef bouillon granules 1/8 teaspoon ground black pepper 2 cups fat-free milk 2 cups cooked pasta, egg noodles or rice

Contributed by Karen Webb

Slow Cooker Italian Meatballs Recipe

INGREDIENTS ½ cup milk 4 eggs 2 lbs ground beef 12 ounces bulk mild Italian sausage 1 ¼ cups Italian seasoned breadcrumbs ¼ cup shredded Parmesan cheese 2 teaspoons salt ½ teaspoon pepper ¼ teaspoon garlic powder 2 (24 oz) jars marinara pasta sauce (or make your own & use 6 cups)

Contributed by Karen Webb

Asian Turkey Meatballs with Chili Garlic Glaze Recipe

Ingredients 1 lb lean ground turkey 1 tablespoon minced ginger 1/2 cup roughly chopped Napa cabbage (few leaves of cabbage) 1/4 cup shredded carrots (about 2 large carrots) 1/4 cup chopped green onions (about 3 onions) 2 teaspoons low sodium soy sauce 1 teaspoon sesame oil 1/4 teaspoon black pepper 1/2 teaspoon salt Chili-Garlic Glaze: 2 tablespoons low sodium soy sauce 1 tablespoon chili garlic sauce 1 tablespoon brown sugar 2 tablespoons water

Contributed by Karen Webb

Slow Cooker Bacon Cheeseburger Meatball Recipe

Ingredients 2 lbs. lean ground beef 5 strips cooked bacon, finely chopped ¾ cup dry breadcrumbs 1 small onion, finely chopped 2 cloves garlic, minced 1 egg, lightly whisked 2 Tbsp. ketchup 2 Tbsp. yellow mustard 1 tsp. salt 1 (32 oz.) can tomato sauce, divided 1 (28 oz.) can petite diced tomatoes, drained, divided 3 oz. cheddar cheese, cut into 16 cubes

Contributed by Karen Webb

Spaghetti and Meatballs Recipe

ngredients 1/2 medium onion minced 2 medium cloves garlic minced 1/2 cup tomatoes peeled, seeded, and chopped 340 grams beef - ground 170 grams pork - ground 110 grams ricotta cheese 1 egg 1/3 cup panko Japanese breadcrumbs 25 grams Parmigiano-Reggiano grated 3 sprigs thyme - fresh stems removed and minced 1 tablespoon parsley chopped 1 teaspoon soy sauce 1/2 teaspoon salt 1/4 teaspoon black pepper 3 cloves garlic minced 1 large onion minced 4 cups tomatoes peeled, seeded, and chopped 2 tablespoons tomato paste 1 bay leaf 1 teaspoon salt 1 teaspoon honey optional parlsey minced for garnish 450 grams dry spaghetti or your favorite pasta

Contributed by Karen Webb

Mozzarella Stuffed Chicken Parm Meatballs Recipe

INGREDIENTS 1 lb ground chicken 2 large eggs ⅓ cup unseasoned breadcrumbs ⅓ cup Parmesan cheese, grated 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon dried basil ½ teaspoon dried oregano ½ teaspoon dried parsley ½ teaspoon garlic powder Bite-sized mozzarella balls (I used ciliegine) ½ cup flour Olive oil, for pan frying Tomato sauce, to top Fresh basil, to garnish

Contributed by Karen Webb