Best posts about this topicLoading . . .
Mango Sorbet Ingredients 4 cups diced fresh mangoes 1 tsp lime juice or vanilla- which ever you prefer, but don't use both! 1 cup sugar (this can be adjusted based on your taste and the sweetness of the mangos- start with half the amount and just give it a taste.) 3 cups ice Directions Place ingredients in blender in the order listed. Turn the machine on ad slowly increase the speed to high and blend until smooth. (Hopefully about 30 seconds.) At this point, you can serve immediately as soft serve sorbet or you can spread the sorbet in a shallow dish and freeze for a few hours to harden up a bit.
Contributed by Violetta Gir
Ingredients 300ml thickened cream 3 lemongrass stems, bruised 3 egg yolks 1/3 cup (75g) caster sugar 1 1/2 gold-strength gelatine leaves (see note) 2 mangoes, peeled, thinly sliced Coconut pastry 1 1/3 cups (200g) plain flour 100g chilled unsalted butter, chopped 1/3 cup (30g) desiccated coconut 1 tablespoon icing sugar, plus extra to dust Can't wait to try this! Looks absolutely delicious!
Contributed by Maddeh Best
I think this beats banana bread... by a lot. Ingredients: ½ cup (1 stick) Challenge Unsalted Butter, softened ¾ cup granulated sugar 2 teaspoons fresh orange zest* 2eggs 2 cupsall-purpose flour ¾ teaspoon baking powder ½ teaspoon baking soda ½ teaspoonsalt ¾ cupplain yogurt (6 oz) ⅓ cuporange juice ½ cupchopped pecans ½ cup chopped sweetened dried mangos
Contributed by Tori Griffin
My mom showed me how to do this a while ago, and now that's pretty much the only way we eat mango! It's really easy to make and eat, and keeps the mango from slipping out of your hands or off your fork. Mango is delicious any way you eat it, though! :-)
Contributed by Alexandra Varriano