Visual Encyclopedia

Macaroon

A macaroon (/mækəˈrn/ mak-ə-ROON) is a type of small circular biscuit, typically made from ground almonds (the original main ingredient), coconut, and/or other nuts or even potato, with sugar and sometimes flavorings (e.g. honey, vanilla, spices), food coloring, glace cherries, jam and/or a chocolate coating. Some recipes call for sweetened condensed milk. Macaroons are often baked on edible rice paper placed on a baking tray.

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Minion Macaroon

Contributed by Carolin Cruz

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