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Macaroni and cheese

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Healthy Mac and Cheese Recipe

INGREDIENTS 2 cups uncooked elbow macaroni – whole wheat, low glycemic, gluten free… any will work! 1 tablespoon butter 1 small yellow onion 1 small butternut squash (4-5 cups cubed) 5 cups chicken or vegetable broth ¾ cup milk 1 teaspoon salt ⅔ cup shredded cheese – I like Gruyère but any kind will work parsley for topping salt and pepper to taste Click link below for recipe

Contributed by Karen Webb