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Macaroni and cheese

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3 Headed Munster Mac and Cheese

INGREDIENTS: 1 pound ditalini pasta 1 pound munster cheese 10 oz cheddar ½ gallon milk 3 big heads of broccoli 1 medium onion 2 carrots Few cloves garlic ½ tablespoon flour ½ stick of butter ¼ pound mortadella Breadcrumbs

Contributed by Tori Griffin

Pork Belly Mac and Cheese

With homemade BBQ, meat, and plenty of pure awesome.

Contributed by Tori Griffin

Green Mac and Cheese

That's arugula, spinach, and herbs. Plus all the gooey cheesiness you'd expect!

Contributed by Tori Griffin

Macaroni and Cheese Sushi

That's taco meat in the middle.

Contributed by Tori Griffin

Skinny Cauliflower Mac and Cheese Recipe

INGREDIENTS 2 tablespoons olive oil, divided 1/3 cup Panko* 2 tablespoons chopped fresh parsley leaves 1 cup elbows pasta 2 cups cauliflower florets 3 cloves garlic, minced 1 onion, diced 1/2 cup reduced-fat sour cream 1/4 cup 2% milk, or more, to taste 1 cup shredded gruyere cheese 1/2 cup shredded sharp cheddar cheese 1/4 cup grated Parmesan Kosher salt and freshly ground black pepper, to taste Click link below for recipe.

Contributed by Karen Webb

Macaroni and Cheese Pot Pie Recipe

Ingredients 2-4 cups cooked macaroni and cheese 8 count package garlic butter crescents Instructions Make your favorite macaroni and cheese recipe, adding extra milk and cheese. Fill four small ramekins with the cooked macaroni and cheese. Unroll the garlic butter crescent rolls and press the diagonal seams triangles together to form four rectangles. Cut the rectangles into squares, flatten and place them over the ramekins, stretching gently and pressing to seal in place. Or use a large biscuit cutter to cut out a circle of dough, flatten and place it over the ramekin, stretching gently and pressing to seal in place. Place ramekins on a baking sheet and bake at 375 degrees for 11 to 13 minutes until golden brown

Contributed by Karen Webb

Slow-Cooker Taco Macaroni and Cheese Recipe

Ingredients 1 lb. lean ground beef 1 green pepper, diced 1 (4 oz.) can green chilies 1 envelope taco seasoning (your favorite brand) 3 c. macaroni pasta, uncooked 1 jar Ragú® Old World Style® Traditional Sauce 1 c. sour cream 1/2 c. water 2 eggs 3 c. Monterey Jack cheese, shredded extra sour cream and hot sauce for serving Click link below for recipe.

Contributed by Karen Webb

Pepperjack Bacon Mac and Cheese Recipe

INGREDIENTS 12 ounces macaroni elbows 8 slices bacon, cooked til crispy and crumbled ½ white onion, diced ½ cup red pepper, diced 1 jalapeño, seeded and diced 2 teaspoons minced garlic 3 tablespoons flour ½ cup half and half ¾ cup chicken broth 8 ounces shredded pepperjack cheese 4 ounces cream cheese salt and pepper to taste Click link below for recipe.

Contributed by Karen Webb

White Truffle Oil Mac & Cheese

This looks so yummy! I'm going to try this recipe out for dinner tonight. Instead of fontina cheese, you can use Gouda cheese!

Contributed by Giuliana Sarto

Bacon, Basil, Tomato Mac and Cheese Recipe

Ingredients White Cheddar Mac and Cheese, prepared according to package instructions 1 cup diced Italian style Pancetta, (diced thick cut bacon will work too) 1 cup cherry tomatoes, halved 3 large fresh basil leaves, thinly sliced into ribbons freshly cracked black pepper Click link below for recipe.

Contributed by Karen Webb