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Macaroni and cheese

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Mac and Cheese Ravioli

Why have I never thought of this??

Contributed by Tori Griffin

Fried Mac and Cheese

The awesome diner by my school makes fried mac and cheese bites like this, except they call them camel bites. (Our school mascot is the fighting camel.)

Contributed by Tori Griffin

Mac and Cheese Soup

INGREDIENTS: 12 oz Cheddar 12 oz Jack 8 oz Fontina 3/4 pound pasta 3/4 lb beef 2 carrots 3 celery 1 large onion 2 Tablespoons flour 2 Tablespoons butter 2 C Cream 2 C Stock 2 C Milk 1 C Beer

Contributed by Tori Griffin

Cuban Sandwich Mac and Cheese Lasagna

INGREDIENTS: 8 oz each of: gruyere swiss cheddar jack 3 cups milk ABOUT 1/3 cup mustard ABOUT 1 cup pickle juice from the jar 1/2 stick butter 4 tablespoons flour small onion diced 4 or 5 medium dill pickles, thin sliced 1/2 lb ham (get something nice like pepper or rosemary ham, a good brand) 1 lb pork chunks, pan fried golden brown, then chopped up small box (lb) of lasagna noodles

Contributed by Tori Griffin

Spinach and Artichoke Mac and Cheese

Based on the popular dip. Yum!

Contributed by Tori Griffin

Sundried Tomato and Sausage Mac and Cheese

Made with fontina, manchego, and colby jack cheeses.

Contributed by Tori Griffin

Lobster Mac and Cheese

Lobster. Macaroni. And cheese. Oh my gosh.

Contributed by Tori Griffin

Carnitas Mac and Cheese

Loaded with pork! Shown being served with guacamole.

Contributed by Tori Griffin

Chocolate Covered Mac and Cheese

The chocolate balances out this super spicy mac and cheese.

Contributed by Tori Griffin