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Macaroni and cheese

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Skillet Chili Macaroni & Cheese Recipe

Ingredients 2 lbs ground beef 1 large onion, diced 6 garlic cloves, minced 1 teaspoon chili powder 1 teaspoon smoked paprika 1 tablespoon minced fresh parsley 1 can (30 oz) tomato sauce 1 box (16 oz) whole wheat elbow macaroni, cooked according to package instructions Salt and pepper to taste 3 cups shredded cheddar cheese, divided Additional parsley for garnishing, optional

Contributed by Karen Webb

Skillet Mac and Cheese Recipe

ingredients: 10 oz pasta (I used whole wheat elbows) 4 tbs unsalted butter 1/3 cup panko bread crumbs 1/3 cup flour 3-4 cups milk (I used whole milk) 10 oz cheese, shredded (use good melting cheese like gruyere, swiss or cheddar) 1 tsp dijon mustard (I used whole grain, but use whatever you'd like) salt and pepper

Contributed by Karen Webb

Crab Seafood Macaroni and Cheese Recipe

Ingredients 4 tablespoons butter, plus 1 tablespoon for greasing dish Kosher salt 1 pound penne pasta (I prefer Delallo Foods Penne Pasta) 2 cloves garlic, minced Freshly ground black pepper 2 tablespoons tomato paste 5 tablespoons all-purpose flour 1/2 cup chicken broth 4 cups heavy whipping cream 1/2 teaspoon sweet paprika 1/4 teaspoon cayenne pepper 1 teaspoon Zatarain's Big & Zesty original Creole seasoning 2 bay leaves 1 pound block Monterey Jack cheese 1/2 pound block Fontina cheese 1 pound crab meat (or imitation crab meat), chopped 1/4 cup panko bread crumbs

Contributed by Karen Webb

Stovetop Sausage Mac and Cheese Recipe

INGREDIENTS 4 ounces Italian sausage, casings removed 1 1/4 cups milk 2 tablespoons all-purpose flour 3/4 cup (3 ounces) shredded sharp cheddar cheese 1/3 cup (about 1 1/3 ounces) shredded Monterey Jack cheese 1/4 cup (2 ounces) 1/3-less-fat cream cheese 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1/8 teaspoon salt 5 cups hot cooked elbow macaroni (about 8 ounces uncooked pasta) Chopped fresh parsley (optional)

Contributed by Karen Webb

Copycat Macaroni Grill’s Penne Rustica Recipe

Ingredients Gratinata sauce: 1 teaspoon butter 1 teaspoon chopped garlic 1/2 teaspoon Dijon mustard 1/2 teaspoon dill 1/2 teaspoon chopped rosemary 1/2 cup marsala cooking wine 1/8 teaspoon cayenne pepper 4 cups heavy cream Penne Rustica: 1/2 ounce pancetta or bacon (I used an ounce which was 1 strip of bacon for me) 9 raw shrimp, peeled and deveined 6 ounces grilled chicken breasts, sliced (1 large breast or 2 small) 8-12 ounces penne pasta, cooked 3 Tablespoons butter 1/2 teaspoon chopped shallot pinch salt and pepper 1/2 cup parmesan cheese 1/4 teaspoon paprika (optional) 3 sprigs fresh rosemary (for garnish) Click link below for recipe

Contributed by Karen Webb

Italian Mac and Cheese Stuffed Peppers Recipe

INGREDIENTS: 12 ounces elbow macaroni 1/2 cup (1 stick) unsalted butter 1/2 cup plus 1 tablespoon all-purpose flour 3 cups milk 2 cups (8 ounces) Wisconsin cheddar cheese, shredded 1/2 cup (2 ounces) Wisconsin mozzarella cheese, shredded 1/2 teaspoon Italian seasoning 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 6 red and/or green bell peppers 2 Tablespoons fresh basil or parsley, chopped, for garnish Click link below for recipe

Contributed by Karen Webb

Fiesta Chili Mac Recipe

Ingredients: 1 lb. lean ground beef 1 small yellow onion, finely chopped 1 medium green bell pepper, finely chopped 1 jar (1 lb. 8 oz.) Ragù® Old World Style® Traditional Pasta Sauce 1 1/2 Tablespoons chili powder 8 ounces elbow macaroni, cooked and drained 2 cups (8 ounces) shredded sharp cheddar cheese, divided 1/3 cup sour cream, plus a dollop for the top 2 green onion stems, finely chopped 1/3 cup chopped tomato Optional: 2 to 3 Tablespoons finely chopped fresh cilantro, 2 Tablespoons chopped or sliced black olives Click link below for recipe

Contributed by Karen Webb

Spicy Corn and Bacon Macaroni and Cheese Recipe

Ingredients 2 ears corn on the cob, husks removed 1 pound fusilli 6 slices bacon, cut into 1/2 inch pieces 1 onion, diced 1 red pepper, diced 1 habanero, seeded, deveined, and finely minced 3 Tablespoons butter 3 Tablespoons flour 3 cups milk 1 1/2 cups shredded Sargento Pepper Jack cheese 1 1/2 cups shredded Sargento Sharp Cheddar 1 teaspoon salt 1/4 teaspoon pepper 3/4 cup crushed tortilla chips 1/4 cup panko crumbs 3 Tablespoons melted butter 2 Tablespoons chopped cilantro Click link below for recipe.

Contributed by Karen Webb

Stovetop Macaroni and Cheese Recipe

Ingredients 1 pound pasta 1 1/2 cups whole milk 2 Tablespoons flour 3 cups shredded sharp cheddar cheese 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon dry mustard Pinch cayenne Freshly grated nutmeg Click link below for recipe

Contributed by Karen Webb

Broccoli Mac and Cheese Recipe

Ingredients 1 pound dried pasta 1 pound broccoli florets 6 tablespoons butter, divided 1/4 cup flour 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon dry powdered mustard 1/8 teaspoon cayenne pepper 1/4 teaspoon nutmeg, freshly grated 4 cups whole milk 1/2 cup (2 ounces) Wisconsin aged cheddar cheese, shredded 1/2 cup (2 ounces) Wisconsin mozzarella cheese, shredded 1/2 cup (2 ounces) Wisconsin fontina cheese, shredded 2 teaspoons Worcestershire sauce 3/4 cup Panko bread crumbs 1/4 cup Wisconsin parmesan cheese, grated 2 tablespoons chives Click link below for recipe

Contributed by Karen Webb