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Macaroni and cheese

Macaroni and cheese—also called mac and cheese in American, Canadian, and macaroni pie in Caribbean English; and macaroni cheese in the United Kingdom—is a dish of English origin, consisting of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as bread crumbs, meat and vegetables.

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Irish Colcannon Mac and Cheese Recipe

Ingredients 1 pound elbow pasta, cooked al dente 2 large potatoes, unpeeled 8 slices thick-sliced bacon, diced 3 garlic cloves, minced 1 large yellow onion, thinly sliced 4 cups shredded cabbage 2 leeks, sliced 1 1/2 teaspoons black pepper 1 1/2 teaspoons salt, divided 1/4 teaspoon red chile flakes 3 tablespoons butter 3 cups whole milk 3 tablespoons all-purpose flour 1/2 teaspoon paprika 1 cup (4 ounces) Wisconsin monterey jack cheese, shredded 1 cup (4 ounces) Wisconsin sharp white cheddar cheese, shredded 1 cup (4 ounces) Wisconsin havarti cheese, shredded 1/2 cup scallions, sliced, plus additional for garnish 1/2 cup Panko bread crumbs

Contributed by Karen Webb

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Id sell my soul for some homemade mac and cheese

Contributed by Hannah Kolkmeyer

Creamy Mac and Cheese

2 tablespoons butter 1 cup cottage cheese (not lowfat) 2 cups milk (not skim) 1 teaspoon dry mustard Pinch cayenne Pinch freshly grated nutmeg ½ teaspoon salt ¼ teaspoon freshly ground black pepper 1 pound sharp or extra-sharp cheddar cheese, grated ½ pound elbow pasta, uncooked. For detailed instructions, follow the link

Contributed by Katlyn Powers

Three Cheese Shrimp Macaroni and Cheese Recipe

Three Cheese Shrimp Macaroni and Cheese Recipe Ingredients 12 ounce package frozen popcorn shrimp Nonstick cooking spray 1 pound elbow macaroni 3 tablespoons unsalted butter ⅓ cup onion, finely diced 3 tablespoons all-purpose flour 2½ cups milk 8 ounces sharp cheddar cheese, shredded 8 ounces white cheddar cheese, shredded 4 ounces Gruyere cheese, shredded 2 teaspoons Dijon mustard ½ teaspoon salt ¼ teaspoon pepper 2 tablespoons chopped chives, for garnish

Contributed by Karen Webb

Bacon Jalapeno Mac and Cheese Recipe

Bacon Jalapeno Mac and Cheese Recipe INGREDIENTS Bechamel: 8 tablespoons butter ½ cup flour 4 cups whole milk Salt and pepper to taste Mac and cheese: 3 cups sharp cheddar cheese, freshly grated 1 cup Parmesan cheese, freshly grated 1 teaspoon mustard 1 lb. elbow macaroni, cooked al dente 1 cup bacon bits 1 fresh jalapeno/2 tablespoons pickled jalapenos, diced

Contributed by Karen Webb

Macaroni Pizza is a great idea and it taste amazing. If you are a macaroni lover then you will want to try macaroni pizza. www.thegunnysack.com this is the recipe

Contributed by Kyle J. Mullins

Mac N Cheese

Making my mouth water!

Contributed by Ronnie L Cunningham

Alton Brown makes wonderful mac n cheese

Contributed by Lillian Gallmeister

Caprese Macaroni and Cheese Recipe

Ingredients 8-oz. Elbow Macaroni 1 cup milk 1 cup vegetable broth 1/4-cup all purpose flour 1/8 teaspoon chili powder salt and fresh ground pepper, to taste 3 cups shredded part-skim mozzarella cheese, divided 1/2-cup tomato sauce 2 to 3 tomatoes, sliced 1 container (7-oz.) Basil Pesto

Contributed by Karen Webb

Creamy Mac n’ Cheese with Cauliflower & Bacon Recipe

Ingredients: • Two-Cheddar Cheese Sauce (recipe below) • 12 ounces corkscrew pasta, uncooked • 12 ounce bag cauliflower florets, chopped into small pieces • 12 ounces apple-smoked bacon, cooked and chopped • 1 cup panko breadcrumbs • 1 teaspoon paprika • ¼ teaspoon black pepper • 2 tablespoons melted unsalted butter • 1 cup sharp yellow cheddar, grated • 1 cups sharp white cheddar, grated • 2 tablespoons chopped green onion, for garnish • Love, sprinkled generously

Contributed by Karen Webb

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