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Lemon chicken

Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon.

In Canadian Chinese cuisine it usually consists of pieces of chicken meat that are sautéed or deep-fried and coated with a thick, sweet lemon-flavored sauce. The Chinese restaurant of the Panda Hotel in Tsuen Wan, Hong Kong, used to serve its version of Lemon Chicken with the chicken pieces coated in batter, then rolled in almond slivers and deep-fried, and served with the lemon-glaze sauce.

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Lemon Butter Chicken Recipe

INGREDIENTS 8 bone-in, skin-on chicken thighs 1 tablespoon smoked paprika Kosher salt and freshly ground black pepper, to taste 3 tablespoons unsalted butter, divided 3 cloves garlic, minced 1 cup chicken broth 1/2 cup heavy cream 1/4 cup freshly grated Parmesan Juice of 1 lemon 1 teaspoon dried thyme 2 cups baby spinach, chopped

Contributed by Karen Webb

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Baked Honey Lemon Chicken Recipe

INGREDIENTS 6-7 bone in, skin on chicken thighs (about 3 lb.) Salt and pepper to taste 1 teaspoon garlic, minced 2 tablespoons lemon juice 3 tablespoons honey 2 teaspoons soy sauce 1 tablespoon brown sugar ½ teaspoon dried thyme ½ teaspoon dried oregano

Contributed by Karen Webb

Lemon Butter Chicken Breasts Recipe

INGREDIENTS 4 boneless skinless chicken breasts 3 teaspoons lemon pepper seasoning ¼ cup flour 2 tablespoons butter 1 tablespoon olive oil ½ cup chicken broth 1 lemon, sliced 1 tablespoon lemon juice

Contributed by Karen Webb

5 Ingredient Breaded Lemon Chicken Recipe

INGREDIENTS 2 large boneless, skinless chicken breasts ⅓ cup lemon juice (fresh is best, but bottled is fine, too) 1½ cups seasoned breadcrumbs Vegetable oil, to pan fry Lemon pepper, to taste Parsley and/or lemon, to garnish (optional)

Contributed by Karen Webb

Pan Roasted Lemon Chicken Recipe

INGREDIENTS 1 1/4 cups chicken stock 1/4 cup freshly squeezed lemon juice 2 teaspoons lemon zest 1 tablespoon olive oil FOR THE LEMON RUB 1 tablespoon olive oil 1 tablespoon whole grain mustard 1 teaspoon lemon zest 1 1/2 teaspoons dried oregano 1/2 teaspoon dried thyme 1/4 teaspoon kosher salt 8 bone-in, skin-on chicken thighs

Contributed by Karen Webb

Easy Lemon Chicken Recipe

INGREDIENTS 1 cup vegetable oil 1 cup Italian bread crumbs Zest of 2 lemons, plus more, for garnish 1 pound BARE® Chicken's fresh boneless, skinless chicken breast fillets, cut crosswise in half Kosher salt and freshly ground black pepper, to taste 1/2 cup all-purpose flour 2 large eggs, beaten

Contributed by Karen Webb

Asian Style Chicken Nuggets with Lemon Glaze Recipe

INGREDIENTS 4 tablespoons rice vinegar 2 tablespoons soy sauce 2 tablespoons mirin 2 tablespoons toasted sesame seed oil 3 cloves garlic, minced 1 tablespoon freshly grated ginger 4 green onions, sliced 6 boneless, skinless chicken thighs, trimmed and cut into bite-size pieces 1/3 cup all-purpose flour 1/2 cup peanut oil FOR THE LEMON GLAZE 1/4 cup rice vinegar 3 tablespoons sugar 1 lemon, zested and juiced 1 tablespoon cornstarch

Contributed by Karen Webb

Lemon Chicken Romano Recipe

Ingredients 2 (8 oz) boneless, skinless chicken breasts, trimmed, halved horizontally*, and pounded to 1/2-inch thick 2 oz shredded Whole Milk Mozzarella cheese (1/2 cup) 2 oz shredded Provolone cheese (1/2 cup) 1 large egg 1 Tbsp all-purpose flour 1/2 cup Panko bread crumbs 1 1/2 oz finely shredded Romano cheese (1/2 cup) 1 Tbsp chopped fresh oregano Zest of 1 lemon (2 tsp) 1/2 tsp garlic powder Salt and freshly ground black pepper 2 1/2 Tbsp vegetable oil 2 1/2 Tbsp extra virgin olive oil Lemon slices or wedges for serving (you can just use the one that was zested)

Contributed by Karen Webb

Asian Lemon Chicken Tenders Recipe

INGREDIENTS 1 cup vegetable oil 2 pounds boneless, skinless chicken breasts, cut into strips Kosher salt and freshly ground black pepper, to taste 1 1/2 cups all-purpose flour 1 cup buttermilk FOR THE LEMON GLAZE 1/2 cup honey 1/3 cup soy sauce 1/4 cup pineapple juice 1/4 cup brown sugar, packed Juice of 1 lemon 2 tablespoons apple cider vinegar 2 tablespoons olive oil 1 teaspoon ground black pepper 1/2 teaspoon garlic powder

Contributed by Karen Webb

Easy Roasted Lemon Chicken with Tomatoes and Potatoes Recipe

INGREDIENTS: Nonstick cooking spray 4 lbs. (10-12) skin-on, bone-in chicken parts (thighs, legs, wings) 1 lb. baby potatoes 1/2 onion (yellow or red), thinly sliced 2 lemons, 1 sliced and 1 juiced 1/3 cup olive oil 2 garlic cloves, minced 1 teaspoon Italian seasoning 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon paprika 1 1/2 teaspoon kosher salt 1/4 teaspoon freshly cracked black pepper 10 oz. cherry tomatoes

Contributed by Karen Webb

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