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Lasagne (/ləˈzænjə, -ˈzɑːn-, -ˈsɑːn-/; Italian: [laˈzaɲɲe]; singular lasagna) are wide, flat pasta, and possibly one of the oldest types of pasta. "Lasagne", or the singular "lasagna", commonly refers to a dish made with several layers of lasagne sheets alternated with sauces and other ingredients, such as meats and cheese.

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Easy Beef Lasagna Recipe

INGREDIENTS 12 lasagna noodles, uncooked 1 lb ground beef 1 jar (24 oz or 680 g) marinara sauce 1 cup water 1 small onion, diced 15 oz ricotta cheese 2 eggs 2 tbsp oregano, dried 2 cups mozzarella cheese, shredded ½ cup grated Parmesan cheese salt and pepper to taste

Contributed by Karen Webb

Cheesy Skillet Lasagna Recipe

INGREDIENTS 1 lb ground beef 1 lb pasta 5 cloves garlic, minced salt and pepper to taste 2 tsp dry oregano 1 tsp dry basil 1 tsp dry rosemary 1 28 oz can crushed tomatoes 3 to 4 cups water 4 oz Parmesan cheese, shredded 1 cup Mozzarella cheese, shredded ½ cup Ricotta cheese chopped fresh basil

Contributed by Karen Webb

Caprese Lasagna Roll Ups Recipe

Ingredients 8 lasagna noodles, uncooked 14 oz freshly shredded, low-moisture part skim Mozzarella cheese, divided 3/4 cup Ricotta cheese 1 large egg white 1/3 cup freshly, finely shredded Parmesan cheese (about 1 1/4 oz) freshly ground black pepper 3 - 4 medium Roma tomatoes, thinly sliced (about 1/6 inch thick slices) 1/4 cup chopped fresh basil, plus more for garnish 1 cup marinara sauce, recipe follows Simple Marinara Sauce 2 Tbsp extra virgin olive oil 1/4 cup finely chopped yellow onion 2 cloves garlic finely minced 1 (28 oz) can crushed tomatoes salt and freshly ground black pepper to taste

Contributed by Karen Webb

White Chicken Lasagna Rollups Recipe

INGREDIENTS 8 lasagna noodles, cooked according to package instructions 2 cups alfredo sauce (store-bought or homemade) 2 chicken breasts, cooked and shredded (rotisserie chicken works well) 8 ounces cream cheese, softened 1 cup shredded mozzarella cheese 1 cup shredded parmesan cheese + ½ cup, divided 2 teaspoons garlic powder 2 teaspoons Italian seasoning salt and pepper to taste optional: fresh parsley, finely chopped

Contributed by Karen Webb

Tex Mex Skillet Lasagna Recipe

Ingredients 1 (28 oz) can diced tomatoes 2 cups red enchilada sauce 1 Tablespoon olive oil 1 medium yellow onion, chopped 1 bell pepper, chopped 1 jalapeno, seeded and diced 1 lb. ground turkey 1 can corn, drained 1 teaspoon cumin 1½ teaspoons chili powder 1 teaspoon oregano 1 teaspoon salt 10 whole wheat lasagna noodles, broken into 2 inch lengths 1 cup shredded monterey jack cheese 1 avocado, sliced 1 bunch cilantro, chopped

Contributed by Karen Webb

Cheesy Zucchini Lasagna Rolls Recipe

Ingredients 1 jar (28-oz) tomato sauce, divided 14 lasagna noodles 1 package (8-oz) Fat Free Cream Cheese 1 cup Light Ricotta Cheese 1 cup Lasagna 4-cheese blend 2 whole eggs 2 garlic cloves, minced 1 tablespoon chopped fresh parsley salt and fresh ground pepper, to taste 1 cup shredded zucchini (about 1 whole zucchini) 1 cup part-skim shredded mozzarella cheese

Contributed by Karen Webb

Creamy Tomato Lasagna Florentine

INGREDIENTS 1 tablespoon olive oil 2-3 cloves garlic, minced 4-5 cups fresh spinach 2 cups 4% cottage cheese 2 eggs ¼ cup ground flaxmeal (see notes) 1 teaspoon oregano 1 teaspoon Italian seasoning (mine was salty - if you're using a non-salted variety, add an additional ¼-1/2 teaspoon salt) a very tiny dusting of nutmeg a squeeze of lemon juice ½ cup Parmesan cheese 4 cups tomato sauce 12 no-boil or oven ready lasagna noodles 2½ cups shredded Mozzarella cheese

Contributed by Karen Webb

Creamy Chicken Florentine Lasagna Recipe

Ingredients: • Creamy Garlic Sauce (recipe below) • 12 lasagna noodles, cooked • 1 pound chicken tenderloins (about 8-10 tenderloins), cooked and diced • 3 cups shredded parmesan cheese • 4 cups shredded mozzarella cheese • 1 (6 oz) bag baby spinach, raw • 12 strips bacon, cooked crispy • 1 teaspoon Italian seasoning • 1 tablespoon chopped flat-leaf parsley

Contributed by Karen Webb

Three-Cheese Skillet Lasagna Recipe

Ingredients 2 cans (one 28 ounce and one 15 ounces) whole peeled plum tomatoes 3 garlic cloves, finely chopped 3 tbsp extra-virgin olive oil Coarse salt and freshly ground pepper 1 large egg yolk 1½ cups part-skim ricotta cheese (12 ounces), room temperature 1 box (12 ounces) no-boil lasagna noodles 2 cups shredded fresh mozzarella cheese (1/2 pound) ¼ cup grated Pecorino Romano or Parmigiano-Reggianno cheese (1 ounce)

Contributed by Karen Webb

Mini Lasagna Cups Recipe

INGREDIENTS 1 tablespoon olive oil 2 Italian sausage links, casing removed 1 cup marinara sauce, homemade or store-bought 1 1/2 cups ricotta cheese Kosher salt and freshly ground black pepper, to taste 24 2-inch won ton wrappers 1 1/2 cups shredded mozzarella cheese 2 tablespoons chopped fresh parsley leaves

Contributed by Karen Webb

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