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Kale

Kale (/kl/) or leaf cabbage refers to certain vegetable cultivars of the plant species Brassica oleracea. A kale plant has green or purple leaves and the central leaves do not form a head (as with headed cabbages). Kales are considered to be closer to wild cabbage than most domesticated forms of Brassica oleracea.

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A recipe for Kale Chips! I look forward to trying these! Recipe by Web M.D.

Contributed by Cassie Leyba

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