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The jujube can be eaten green, partially red, red, and totally dried. While green they are delicious in salads, eaten plain, or dipped in peanut butter. Whike green they have a very tart, green apple taste with very little sweet. As they turn red they begin to taste like a fig. I took this picture of a few of my jujubes in the process of drying.
Contributed by Karlie Shae Campbell