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Italian cuisine

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Skillet Lasagna Recipe

Ingredients 2 Tbsp extra virgin olive oil 1 lb lean ground beef 3/4 cup chopped yellow onion 3 cloves garlic, minced (scant 1 Tbsp) 2 (14.5 oz) cans HUNT'S Petite Diced Tomatoes 1 (15 oz) can HUNT'S Tomato Sauce 2/3 cup water 2 Tbsp fresh parsley, divided 2 tsp dried basil 1/2 tsp dried oregano 1 tsp granulated sugar Salt and freshly ground black pepper, to taste 12 dry lasagna noodles, each noodle broken crosswise into 2-inch pieces 1 1/2 cups shredded KRAFT Natural Low-Moisture Part-Skim Mozzarella Cheese 1/2 cup KRAFT Grated Parmesan Cheese 1 cup ricotta cheese Click link below for recipe.

Contributed by Karen Webb

Creamy Mushroom-Fontina Pasta Recipe

INGREDIENTS: 10 ounces dried wide pasta (I used mafalda) ½ cup unsalted butter, divided 20 ounces cremini mushrooms, sliced ½ cup finely chopped shallots (about 2 large shallots) ⅓ cup dry white wine 1 teaspoon salt 8 ounces Fontina cheese, diced small ½ cup chopped parsley Salt and freshly ground pepper, to taste Click link below for recipe.

Contributed by Karen Webb

Spaghetti with Meat Sauce – Authentic Italian Style Recipe

Ingredients 1/4 cup extra virgin olive oil, divided 1 1/2 lbs lean ground beef (85% or 90%) 1 medium carrot, finely grated (about 1/2 cup) 1/2 medium yellow onion, finely diced (about 1/2 cup) 4 cloves garlic, finely minced 2 (28 oz) cans crushed Roma tomatoes (I recommend Contadina) 1/4 cup chopped fresh basil 2 Tbsp chopped fresh parsley 1 tsp dried rosemary, crushed 3/4 tsp dried thyme 1/2 tsp dried oregano 1/2 tsp dried marjoram 1/2 tsp dried sage 2 bay leaves 1/2 tsp salt, or to taste 1/4 tsp freshly ground black pepper 1/2 - 1 cup chicken or beef broth, to thin sauce if desired freshly, finely grated Romano and Parmesan cheese or Mizithra cheese for serving Click link below for recipe.

Contributed by Karen Webb

Roasted Vegetable Lasagna Roll Ups Recipe

Ingredients Marinara Sauce 2 Tbsp extra virgin olive oil 1 clove garlic, minced 1 (28 oz) can crushed tomatos (I prefer Contadina crushed Roma) 2 Tbsp chopped fresh basil 1/4 - 1/2 tsp red pepper flakes (optional) Salt and freshly ground black pepper Click link below for additional ingredients and recipe.

Contributed by Karen Webb

Crispy Pesto Parmesan Chicken Recipe

Ingredients 4 (6 oz) boneless skinless chicken breast halves 1/4 cup mayonnaise 1/4 cup buttermilk 1 1/2 tsp dried basil 1/4 cup finely grated Parmesan cheese, divided 1/4 tsp garlic powder, divided Salt and freshly ground black pepper, to taste 1/2 cup Panko bread crumbs 1/4 cup dry white bread crumbs 1/8 tsp onion powder Olive oil cooking spray Click link below for recipe.

Contributed by Karen Webb

Cheesy Lasagna Bolognese Recipe

INGREDIENTS: For the Béchamel Sauce: 4 tablespoons unsalted butter ¼ cup all-purpose flour 2½ cups milk ¼ teaspoon ground nutmeg 1 cup shredded provolone cheese ½ cup grated Parmesan cheese Salt and pepper, to taste 5 cups your favorite meat sauce 1 pound lasagna noodles (fresh or store-bought) 1 cup shredded mozzarella cheese, divided 1 cup grated Parmesan cheese, divided Click link below for recipe.

Contributed by Karen Webb

Creamy White Chicken Lasagna Roll Ups Recipe

Ingredients 9 lasagna noodles 2 cups boneless, skinless chicken breast, cooked and shredded* 8 oz. shredded Mozzarella cheese, divided (2 cups) 1 oz. finely shredded Parmesan cheese (1/4 cup) 1 oz. finely shredded Romano cheese (1/4 cup) 1/4 cup chopped fresh parsley 2 (8 oz) pkg. cream cheese, softened 1 cup milk 1 1/2 tsp dried basil 1/2 tsp garlic powder 1/2 tsp onion powder salt and freshly ground black pepper, to taste Click link below for recipe.

Contributed by Karen Webb

Italian Chopped Salad Recipe

ingredients: 4 romaine hearts, halved and chopped into small dice 2 Roma tomatoes, seeded and chopped into small dice 1 green bell pepper, seeded and chopped into small dice ½ red onion, chopped into small dice 1/3 cup Kalamata olives, pitted and chopped into small dice 8 ounce ball fresh, all natural mozzarella cheese, chopped into small dice 4 ounces (about ¼ pound) Italian dry salami, chopped into small dice 1 tablespoon fresh basil, chopped fine 1 tablespoon fresh parsley, chopped fine 2 slices French bread or other rustic bread 2 teaspoons olive oil 1 garlic clove, papery skin removed and halved • Pinch salt/pepper Click link below for recipe.

Contributed by Karen Webb

Chicken Parmesan with KRAFT Fresh Take Cheese & Breadcrumb Mix Recipe

Ingredients 3 (8 oz) boneless, skinless chicken breast halves 1 (6 oz.) pkg. KRAFT FRESH TAKE Cheese & Breadcrumb Mix Italian Parmesan Recipe 1 cup KRAFT shredded Mozzarella Cheese with a touch of Philadelphia 1 cup Marinara sauce - store bought or homemade 1/4 cup chopped fresh basil Cooking spray Click link below for recipe.

Contributed by Karen Webb

Grilled Eggplant Parmesan with Fiery, Red Wine Marinara on Crusty...

ngredients: 2 Chinese eggplants, sliced into 16 (½” thick) slices on the bias (*see note) ¼ cup red wine vinegar • Sea salt • Freshly cracked black pepper 1 teaspoon Italian seasoning • Olive oil 4 thick slices of ciabatta or other crusty, rustic bread 1 clove garlic, peeled of paper and end cut off • Fiery, Red Wine Marinara (recipe below) ½ cup finely shredded or grated Parmesan cheese 4-6 fresh basil leaves, torn up, for garnish 6 cups wild arugula greens ½ lemon, to squeeze over greens Click link below for recipe.

Contributed by Karen Webb