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Israeli cuisine

The Israeli cuisine (Hebrew: המטבח הישראלי‎‎ ha-mitbach ha-yisra’eli) comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed.

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Child Eating Krembo

This child is eating krembo which is an Israeli delicacy with a round biscuit base and hard chocolate coating with marshmallow on the inside; It seems just so yummy with this such a cute picture taken by Achi Raz on Flickr; You can find out more about delicious Israeli delicacies in the link:

Contributed by Sam Feldstone

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