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Iranian cuisine

Iranian cuisine, also widely referred to as Persian cuisine, includes the foods, cooking methods, and food traditions of Iran.

Iranian culinary styles have shared historical interactions with the cuisines of the neighboring regions, including Caucasian cuisine, abroad Kurdish cuisine, Turkish cuisine, Levantine cuisine, Greek cuisine, Central Asian cuisine, and Russian cuisine. Through the Persianized Central Asian Mughal dynasty, aspects of Iranian cuisine were adopted into North Indian cuisine.

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Video of Iranian cuisine - now I'm hungry!

Contributed by Sam Kelley

Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies, by Najmieh Batmanglij is a GREAT cookbook for anyone interested in exploring this wonderful cuisine.

Contributed by Adam Cross

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