Best posts about this topicLoading . . .
An ice pop is a water-based frozen snack. It is also referred to as a popsicle (Canada, U.S., New Zealand), freezer pop (U.S.), ice lolly (United Kingdom, India, Ireland, South Africa), ice block (New Zealand, parts of Australia), icy pole (parts of Australia), ice drop (Philippines), or chihiro (Cayman Islands) It is made by freezing flavored liquid (such as fruit juice) around a stick, generally resembling a tongue depressor. Often, the juice is colored artificially. Once the liquid freezes solid, the stick can be used as a handle to hold the ice pop. When an ice pop does not have a stick, it is called, among other names, a freezie.
No signin required
Sussle is the first, open visual encyclopedia. Anyone can use it.
It has beautiful images and viral videos that are way more fun than reading all the text in traditional encyclopedias.
Just click on the red module above.