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An ice pop is a water-based frozen snack. It is also referred to as a popsicle (Canada, U.S., New Zealand), freezer pop (U.S.), ice lolly or ice pop (United Kingdom, India, Ireland, South Africa), ice block (New Zealand, parts of Australia), icy pole (parts of Australia), ice drop (Philippines), or chihiro (Cayman Islands) It is made by freezing flavored liquid (such as fruit juice) around a stick, generally resembling a tongue depressor. Often, the juice is colored artificially. Once the liquid freezes solid, the stick can be used as a handle to hold the ice pop. When an ice pop does not have a stick, it is called, among other names, a freezie.
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