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Granola is a breakfast food and snack food consisting of rolled oats, nuts, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until it is crisp, toasted and golden brown. During the baking process, the mixture is stirred to maintain a loose breakfast cereal consistency. Dried fruit, such as raisins and dates, and confections such as chocolate are sometimes added. Granola, particularly if it includes flax seeds, is often used to improve digestion. Granola is often eaten in combination with yogurt, honey, fresh fruit (such as bananas, strawberries or blueberries), milk or other forms of cereal. It also serves as a topping for various pastries, desserts or ice cream.

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Homemade Granola Bars Recipe

Ingredients 1 cup rolled oats (preferably not instant oats) 1 1/2 cup crispy rice cereal 3 tbsp flour (gluten-free flour will work) 1/2 cup pumpkin seeds 1/2 cup roughly chopped pecans 1/2 cup dried unsweetened coconut 1/2 cup dried cranberries or raisins 1/4 cup chocolate chips for the top (optional) 1/2 tsp salt 1 tsp cinnamon (optional) 1 tsp vanilla 1/2 cup butter 3/4 cup honey 1/4 cup almond butter (or peanut butter) Click link below for recipe

Contributed by Karen Webb

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