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Gỏi cuốn, Vietnamese spring roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper). Some people believe that Vietnamese summer rolls originate in China since they are similar in form to Chinese spring rolls, Chinese biscuit rolls, and Chinese-American egg rolls. Others believe their origins are in Vietnam since the ingredients are different, and they are served fresh while others are served fried, like the Vietnamese chả giò. They are served at room temperature (or cooled) and are not deep fried or cooked on the outside. It is listed at number 30 on World's 50 most delicious foods compiled by CNN Go in 2011. These rolls are considered to be a very popular appetizer with customers in Vietnamese restaurants.
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