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Gimbap is a Korean dish made from cooked rice and other ingredients that are rolled in gim—dried sheets of laver seaweed—and served in bite-sized slices. The dish is often part of a packed meal, or dosirak, to be eaten at picnics and outdoor events, and can serve as a light lunch along with danmuji (yellow pickled radish) and kimchi. It is a popular take-out food in Korea and abroad, and is known as a convenient food because of its portability. It is usually well wrapped (traditionally with aluminium-foil, but now sometimes in paper) and does not have any liquid ingredients.

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Ingredients for kimbap: imitation crab, avocado, cucumbers, carrots, sauteed cabbage, etc.

Contributed by Evangelista Barylski

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