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Garlic knot

Garlic knots are a type of garlic bread found primarily in pizzerias around New York City and the surrounding regions. They were developed in 1973 in Ozone Park, Queens as a way of making use of pizza dough scraps, and very quickly caught on. Interestingly, garlic-knots were created at the same pizzeria which introduced toppings (other than cheese) to pizza.

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Garlic Knots with Beer Cheddar Sauce Recipe

Ingredients: For the dough 1 cup warm water 2¼ teaspoons (1 package) active dry yeast 1 teaspoon honey 2 tablespoons olive oil 3 cups all-purpose flour 1 teaspoon salt For the garlic butter ¼ cup butter 2 tablespoons olive oil 3 tablespoons garlic, chopped (plus 3 whole cloves) 1 teaspoon coarse sea salt 2 tablespoons fresh parsley, chopped ¼ cup freshly grated parmesan cheese For the beer cheddar sauce 2 tablespoons butter 2 tablespoons all-purpose flour ½ cup whole milk ¾ cup beer (pale ale) 2 teaspoons Worcestershire sauce 2 teaspoons spicy brown mustard ½ teaspoon salt ½ teaspoon black pepper 2 cups sharp cheddar cheese, grated

Contributed by Karen Webb

Quick & Easy Garlic Parmesan Knots Recipe

INGREDIENTS: 1 can (7.5 ounces) refrigerated buttermilk biscuits 3 Tablespoons unsalted butter, melted 2 tablespoons grated Parmesan cheese (fresh or canned) 1/2 teaspoon each: garlic powder, dried oregano, dried parsley flakes Pinch of salt

Contributed by Karen Webb

30 Minute Garlic Knots Recipe

INGREDIENTS Garlic Knots 1/4 c. butter 1 c. milk 2 T. instant yeast 1 T. honey 1/2 tsp. salt 1 large egg 3 – 3 ½ c. all-purpose flour Garlic Butter 2 T. butter 2 cloves garlic, minced 1/2 tsp. Italian seasoning 1/4 tsp. garlic powder 3-4 T. grated Parmesan or Romano cheese (optional)

Contributed by Karen Webb

Garlic Basil Knots Recipe

INGREDIENTS Knots 1 cup of warm water 2 tbsp of butter, softened 1 egg 3¼ cup of flour 1 tbsp of sugar 1 tsp salt 3 tsp regular active dry yeast Garlic Basil Butter 2 tbsp melted butter 2 cloves garlic, minced 1 tbsp chopped basil

Contributed by Karen Webb

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