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Fudge

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Loaded Peanut Butter Chocolate Covered Potato Chip Fudge

INGREDIENTS 20 ounces semi-sweet chocolate, chopped 1 (13.4 ounce) can dulce de leche (may sub 1 can of sweetened condensed milk), divided 1/2 cup sweetened condensed milk (about half a can) 2 tablespoons creamy peanut butter 1 tablespoon vanilla extract 1/2 cup Hershey's chocolate kisses, chopped 1/2 cup mini Reeses, chopped 6 ounces dark chocolate, melted, divided 1 cup ruffled potato chips

Contributed by Karen Webb

See’s Copycat Fudge Recipe

Ingredients 3 (12 ounce) packages semi-sweet chocolate chips 1 (7 ounce) container marshmallow cream (see Note for substitutions) 1 cup (2 sticks) butter, softened 2 tablespoons vanilla extract 2 cups pecans or walnuts, chopped 4 1/2 cups white sugar 1 (12 ounce) can evaporated milk

Contributed by Karen Webb

Old-Fashioned Fudge Recipe

Ingredients: 3 cups sugar 3/4 cup unsweetened cocoa 1/2 teaspoon salt 1 1/2 cups half and half 2 tablespoons light corn syrup 1/4 cup (1/2 stick) unsalted butter, cut into pieces 1 tablespoon vanilla extract

Contributed by Karen Webb

How to Make Fudge at Home by Fine Cooking

Contributed by Alexandra Breed

Fudge Packers: The Documentary

Contributed by Alexandra Breed

Creamy Lemon Fudge

Contributed by Alexandra Breed

Donckers Fudge (A Documentary)

Contributed by Alexandra Breed

If fudge is smooth but too stiff, knead till softened; press into buttered pan or form roll; slice. If fudge doesn't set, stir in 1/4 cup milk and recook.

Contributed by Alexandra Breed