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A fritter is a fried food usually consisting of a portion of batter or breading which has been filled with bits of meat, seafood, fruit, Fritters are prepared in both sweet and savory varieties.

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Potato and Zucchini Fritters Recipe

INGREDIENTS 2 large zucchini, shredded 4 large potatoes, shredded ½ cup breadcrumbs ¾ cup flour 2 tbsp hot sauce (Frank's hot sauce) 2 eggs 2 cups mozzarella cheese salt and pepper to taste 1 tbsp dried dill vegetable oil for frying

Contributed by Karen Webb

Fried Apple Fritters Recipe

INGREDIENTS 2 cups all purpose flour 2½ tsp baking powder ½ cup sugar 2 tsp cinnamon 1 tsp salt 2 tsp vanilla extract 2 eggs 2 tbsp butter ¾ cup milk 3-4 medium apples, peeled, cored and cut into small pieces canola oil for frying powdered sugar for dusting (optional)

Contributed by Karen Webb

Pesto Zucchini Fritter Caprese Bruschetta Recipe

ingredients FOR THE CAPRESE TOPPING: 2 cups tomato, diced 1/4 cup red onion, diced 1 tablespoon balsamic vinegar 1 tablespoon extra virgin olive oil 1 clove garlic, chopped 2 tablespoons basil, chopped salt and pepper to taste 1/2 cup mozzarella, diced FOR THE FRITTERS: 2 cups zucchini, grated and squeezed to drain (~3 medium-small sized zucchini) 3/4 cup flour (or rice flour or corn flour, etc) 1 egg 1/4 cup basil pesto salt and pepper to taste 2 tablespoons oil FOR THE BALSAMIC REDUCTION: 1/2 cup balsamic vinegar 1 tablespoon brown sugar

Contributed by Karen Webb

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