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Fried rice

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Spicy Chicken Fried Rice Recipe

INGREDIENTS: 3 Tbsp. butter, divided 2 eggs, whisked 2 medium carrots, peeled and diced 1 small white onion, diced 1/2 cup frozen peas 3 cloves garlic, minced salt and pepper 4 cups cooked and chilled rice (I prefer short-grain white rice) 3 green onions, thinly sliced 3-4 Tablespoons soy sauce, or more to taste 2 tsp. oyster sauce (optional) 2 cups shredded cooked chicken 2 Tablespoons sriracha, or more/less to taste 1/2 tsp. toasted sesame oil, or more to taste

Contributed by Karen Webb

Shrimp Fried Rice Recipe

INGREDIENTS 1 bag (12-ounces) medium or large shrimp, shelled and deveined salt and fresh ground pepper, to taste ½ teaspoon corn starch 3 tablespoons canola oil 3 to 4 cups cooked and completely cooled Success® Basmati Rice (preferably few hours old, or up to a day.) 3 green onions, sliced into small rounds, white parts only (reserve the greens for garnish) 1 cup frozen peas and carrots, thawed 3 eggs, lightly beaten soy sauce, to taste.

Contributed by Karen Webb

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