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Food choice

Research into food choice investigates how people select the food they eat. An interdisciplinary topic, food choice comprises psychological and sociological aspects (including food politics and phenomena such as vegetarianism or religious dietary laws), economic issues (for instance, how food prices or marketing campaigns influence choice) and sensory aspects (such as the study of the organoleptic qualities of food).

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America's food system is directly impacting the health of its children. The USDA allocates the greater majority of funding supporting the production of processed foods rather than fruits and vegetables. Renowned chef, food advocate and founder of ThinkFoodGroup, José Andrés asks, "What if we could change how our country feeds itself to a way that makes everyone happy, giving them good choices that fit their way of life -- and their wallets?".

Contributed by Jessie Anne Wright

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