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Food & Wine

Food & Wine is a monthly magazine published by Time Inc. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish".

The description above is licensed from Wikipedia under the Creative Commons license.

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Weddings

My friend Kara's beautiful wedding cake produced during Fall Term 2015 at Johnson & Wales University.

Contributed by Brooke Smith

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Asian Rice Roti with Sesame seeds

When I was visited to Asia (India) to meet my friend, I got this.

Contributed by FoodPin Up

Royal Beef Wellington

This recipe is directely come from "Buckingham Palace". Now everyone from the dress to the carriages and the food to the fascinators can taste the royalness of food.

Contributed by FoodPin Up

Chirashi Sushi

Great quality, perfectly cooked sushi-rice with smoked eel , poached shrimp and a chili-soy-yuzu dipping sauce, ticket to sushi heaven.

Contributed by FoodPin Up

Enjoy the deliciousness of amazing medallions needle!! A food that makes you fell better every time.

Contributed by FoodPin Up

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