Best posts about this topicLoading . . .
Filet mignon (/ /; French for "tender fillet" or "delicate/ fine fillet") is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the beef carcass, usually a steer or heifer. In French this cut can also be called filet de bœuf, which translates in English to beef fillet.
No signin required
Sussle is the first, open visual encyclopedia. Anyone can use it.
It has beautiful images and viral videos that are way more fun than reading all the text in traditional encyclopedias.
Just click on the red module above.