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Filet mignon

Filet mignon (/ˌfl ˈmnjɒ̃/; French for "tender fillet" or "delicate/ fine fillet") is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the beef carcass, usually a steer or heifer. In French this cut can also be called filet de bœuf, which translates in English to beef fillet.

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Easy way to cook your basic filet mignon (wrapped in bacon of course).

Contributed by Stephen Edwards

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