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Feijoada (Portuguese pronunciation: [fejʒuˈadɐ]) is a stew of beans with beef and pork of Portuguese origin. It is also commonly prepared in Macau, Angola, Cape Verde, Mozambique, Goa, India and Brazil, where it is also considered a national dish. However, the recipe differs slightly from one country to another. The name comes from feijão, Portuguese for "beans".
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