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Fajita

A fajita (/fəˈhtə/; Spanish: [faˈxita] ( listen)) in Tex-Mex cuisine is any grilled meat that is served as a taco on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish. Popular meats today also include chicken, pork, shrimp, lamb, salmon, other types of fish, and other cuts of beef, as well as vegetables instead of meat. In restaurants, the meat is usually cooked with onions and bell peppers. Popular condiments include shredded lettuce, sour cream, guacamole, salsa, pico de gallo, shredded cheese, refried beans, and diced tomatoes. Arrachera is a northern Mexican variant of the dish.

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Easy Fajita Chicken Bake Recipe

Ingredients 3-4 Boneless skinless chicken breasts 1-2 tsp Taco seasoning 2 Bell peppers in assorted colors, deseeded and thinly sliced 1 Red onion, peeled and thinly sliced 1-2 Tbsp Oilve oil 1/2 Cup Shredded Cheddar or Mexican Blend Cheese

Contributed by Tess Chaffin

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