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Entomophagy

Entomophagy (/ˌɛntəˈmɒfəi/, from Greek éntomon, "insect", and phagein, "to eat") is the human use of insects as food. The eggs, larvae, pupae, and adults of certain insects have been eaten by humans from prehistoric times to the present day.

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It makes clear sense to me that adding insects to the world diet would decrease hunger, but so too does that idea of eliminating factory farms and using the same energy we use to plump up animals that provide a fraction of that energy to us. Why the middle man? Or...cow...

Contributed by Sammo Lea

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