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Eggnog

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Eggnog Muddy Buddies

Ingredients: 8 oz white chocolate bark,cut into small pieces (I used Candiquick) 1 tsp cinnamon 1/2 tsp nutmeg 1/2 TBSP rum (not rum extract) 1 TBSP eggnog (you use so little that creamer would be a fine substitute) 8 cups Chex (I used Corn Chex) 1 1/2 cups powdered sugar

Contributed by Violetta Gir

Makeover Chocolate Eggnog Pie

Ingredients 1/2 cup all-purpose flour 1/3 cup ground walnuts 3 tablespoons packed brown sugar 1 tablespoon baking cocoa 1/4 cup reduced-fat butter, melted FILLING: 1/2 cup sugar 2 tablespoons cornstarch 2 cups eggnog 2-1/2 teaspoons unflavored gelatin 1/2 cup cold water, divided 2 tablespoons baking cocoa 3/4 teaspoon rum extract 2 cups reduced-fat whipped topping GARNISH: 1/2 cup reduced-fat whipped topping Ground nutmeg, optional

Contributed by Violetta Gir

Eggnog Chai Latte

Ingredients: For Eggnog Chai Lattes {for 2 drinks}: 2/3 cup Spiced Orange Chai Concentrate 1/2 cup eggnog 2/3 cup milk (whole, 2%, or skim) Optional, for garnish: whipped cream freshly grated nutmeg For Eggnog Coffee Lattes {for 2 drinks}: 2 shots espresso 1/2 cup eggnog 2/3 cup milk {whole, 2%, or skim} Optional for garnish: whipped cream freshly grated nutmeg

Contributed by Violetta Gir

Gingerbread Eggnog Pumpkin Pie

Ingredients for the crust: 1 box gingerbread mix 2 tbs unbleached flour 2 tbs melted butter Ingredients for the filling 1 prepared pie crust 1 can pumpkin puree 3 eggs 1 cup eggnog 1 stick of unsalted butter, melted 1 cup packed brown sugar 2 1/2 tsp pumpkin pie spice 1/4 tsp salt

Contributed by Violetta Gir

Eggnog Crème Brulee

Ingredients 500ml pouring cream 2 tsps vanilla extract or 1 vanilla bean – split and beans scraped. 2 cinnamon sticks 1/4 tsp freshly grated nutmeg 1 Tbl brandy 1 Tbl rum 5 egg yolks 55g (about 1/4 cup) of caster sugar, plus extra for the brulee toffee

Contributed by Violetta Gir

Creamy Eggnog Syrup for Pancakes or Waffles (or ice cream!)

Ingredients: 1 stick butter 3/4 cup commercially prepared eggnog (full-fat version) 1 cup granulated sugar 1 teaspoon vanilla 1 teaspoon baking soda

Contributed by Violetta Gir

Skinny Eggnog Pie

Ingredients: For the crust: 1 cup crushed gingersnap cookies 1/2 stick butter, melted For the Pie: 4 ounces fat-free cream cheese, softened 1 tablespoon butter, softened 1/2 cup confectioner's sugar 1/2 cup lightened up eggnog 2 tablespoons light sour cream or plain Greek yogurt 1 teaspoon pumpkin pie spice 1 1/2 cups sugar-free whipped topping

Contributed by Violetta Gir

Eggnog pancakes

Ingredients: 2 cups Gold Medal® All-Purpose Flour 1 tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 2 large eggs, lightly beaten 2 cups eggnog 1/4 cup vegetable or canola oil maple syrup, warmed (for serving)

Contributed by Violetta Gir

Eggnog Spiced Popcorn

INGREDIENTS 16 cups popped popcorn 1 lb almond bark 1/2 teaspoon nutmeg 1 teaspoon rum extract

Contributed by Violetta Gir

Chocolate Eggnog Cupcakes with Eggnog Cream Cheese Frosting For the recipe click the link.

Contributed by Violetta Gir