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Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a large, cylindrical, savoury roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. The dish is served warm, and is usually eaten with the fingers, dipped in duck sauce, soy sauce, plum sauce, or hot mustard, often from a cellophane packet. Egg rolls are a ubiquitous feature of American Chinese cuisine and are often served as free additions to American Chinese lunch special take-out combination platters throughout the United States, along with fried rice and fortune cookies.
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